The United Arab Emirates – Challah

May 16, 2021/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aida

Challah is a bread that is from the Eastern side of the European Origin. The term ”CHALLAH” is meant to be the kind of Bread and Cake. This bread is also known as ”SHABBAT BREAD”. Because on the Jewish festival Shabbat this bread is made and then serve to the Jewish members after prayer. The most traditional way to cook challah is from the plain wheat flour, eggs, salt, yeast, vegetable oil, sugar, and water to knead. There is much bread made up of similar ingredients but having some varieties and differences in shapes.

Vietnam – Banh Xeo

November 30, 2020/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan Anandika

Eating crepes in a break is so relaxing. Crepes also become a traditional culinary in Asia. In Vietnam, there is a dish that uses a crispy-thin pancake as an ingredient called Banh Xeo.

Pakistan – Mutton Rosh

August 29, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This dish is the heart of Balochi Cuisine in Pakistan. The meat dish is always loved by every people of Pakistan, whereas consumption of meat is very highly recommended on the festivals like especially on EID, Eid ul Azha, where animals like goat, lamb, cow are scarifies in the morning with the prayer and many of the meat dishes are made and ROSH is among of them.

Nepal – Sadheko Sukuti

March 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

If you are a meat lover then this Sadheko Sukuti is the best dish to eat. The spices of Sadheko Sukuti are unbeatable, you just eat 1 bite of Sadheko Sukuti and you start like ” Huh! this is so spicy “. Many people from different countries, visit Nepal just for the unique collection of food.

Vietnam – Hue Tieu

March 28, 2021/0 Comments/in World Cuisine, Asian Cusine, Vietnamese Cuisine/by Fauzan Anandika

Countries in Southeast Asia have amazing underground views. One of them is the Son Doong cave in Vietnam. Talking about Vietnam won’t be complete without talking about their noodle soups: Pho noodle uses tender beef that reflects Hanoi purity tradition, Bun Bo that has a strong spice, and Hue as the progressive spirit of the Vietnam youth.

Pakistan – Kheer (Rice Milk Pudding)

September 7, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

Kheer is the traditional dessert famous in subcontinent regions like Pakistan or India and even in Bangladesh, it is usually made by adding rice to the milk and let it simmer on low heat then additional flavors are added like cardamom, saffron or rose to give this nice creamy dessert a kick to flavor.

Nepal – Bara

February 17, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

Bara is a very unique dish of Nepal that you must like. Most people think this is a pancake but no, it’s not a pancake, it just looks like a pancake because we made it in a pan and the structure is also like a pancake. Every festival, ceremonies like wedding ceremonies, parties, and religious events, all are incomplete without it. This dish is mostly famous in Nepal, Pakistan, India, Bangladesh.

Pakistan – Local Cuisine Lahori Chargah

May 14, 2020/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

Chargah is a special whole chicken dish in which the whole chicken is spiced up with traditional spices, ingredients and yogurt than marinated it for 12 hours or whole night.

Pakistan – Traditional Lahori Breakfast “Lahori Boong Payye”

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Boong payee is an ancient recipe of it times. It is famous not in LAHORE but all over PAKISTAN.

Pakistan – Gajrela (Carrot and Rice Pudding )

October 24, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This is the special dish made on occasions like wedding, festivals dinner and many special days on lunch and dinner as a sweet dish or even can be served on tea party or high ti occasion.