The meaning of Banh Cuon is ” STEAMED ROLLS ” and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.
This is like a unique concept of Croquettes of Middle East Cuisine. It is considered as national dish of SYRIA and LEBANON. This dish has four main components, that add up together and form a nice dish. This word is derived from Classic Arabic Word KUBBAH, which means ball or dome.
This is a very nutritious side dish served as BANCHAN. This dish is a combination of beans sprouts with other vegetables and some nuts and noodles are also added to give it a nice base to the dish. Banchan is the side dish of Korean cuisine. It is mostly grilled and steamed dishes. This is the Korean cuisine that traditionally originated at the JOSEON DYNASTY. This dish is influenced by Buddhists at the time of the Three Kingdom.
Firni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.
This dish has huge elements to go through the name but it is simply said that this dish is deep-fried, skewered, cutlets of meat and vegetables. The name ”Khushi” means ”Skewers”. And ”Katsu” means ”Cutlets” which is definitely deep-fried. In Tokyo, this dish is famous for pork meat, while food on skewers is originated from Osaka.
The Laos where most of the citizen is a Buddhist use the lunar calendar. One of the festivals is the Wat Phou festival, a festival held on the full moon in at third month of the lunar calendar. As a tourist, to enjoy a festival won’t be complete without tasting the local food in the area. One of the recommended food to taste in Laos is Ping Kai.
Fish Tikka is the dish of Popular in Pakistan. Where it is consume usually in winters because of the weather of Pakistan. This dish is very old traditional aspects of the dish. This is originated from the time when Turks visit the Muslims and introduce this dish to the king of that time.
This dish is the tradition of old ages. This dish is specially originated from the Punjab region. It is actually a curry or gravy in which meatballs coated over the eggs are served. The tradition of the dish is evolved at the time of the Mughals, where this is the royal dish in which egg and meat is used.
Special Gurr waly Chawal is a sweet dish. This dish is very famous in Pakistan. It is full of nutrients and healthy diets. But it is harmful to diabetes patients. It is available at many Dhabas in Pakistan.
The word Tandoori refers to the meaning ”cooking in charcoal” bar b ques on grill or by direct cooked on fire. When Lamb chops is marinated with all the spices and yogurt with lemon juice and cooked on charcoal or bar b qued gives the natural color to the amazingly delicious recipe.
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