Dim sum meal is the special meal of Hong Kong, and it has many dishes in it so har gow is one of them. Har Gow is named as in the Chinese language, its actual name is shrimp dumpling. You can enjoy it at the breakfast, in the evening or in dinner as well.
This is a very unique dish of Japanese cuisine in which we can mix rice with prepared green tea and pour over the rice. Name of the dish which is used in Japanese cuisine is ”CHAZUKE”. From this word ”CHA” means ”TEA” and ”ZUKE” means ”SUBMERGE”.
This is actually a vegetarian dish, made up of Brinjal / eggplant. The use of the ingredients in this dish gives it an aromatic kick, mouth bursting flavors, and amazing aroma. In this dish, usually, round brinjals are taken.
Knafeh is a delicious Cheese pastry dish. It is usually called Palestine dessert but included in many other Asian and Middle Eastern cuisines. There is an ancient story of Knafeh, from the Fatimid Egyptian Empire or Umayyad Caliphate. There are also many variants of Knafeth in Greece, Turkey and Palestine.
Luqaimat is a deep-fried dough that is then dipped into the sugar syrup and served by adding some nuts, sesame seeds over it. It is a local traditional dish of the whole UAE. This word LUQAIMAT is not actually the name of the dish. The actual name of the dish is the Arabic word, Luqmat-al-Qadi.
Daal Chana is an Urdu word that means Splat Bengal Gram in English. This delicious dish is very famous all over Asia. It is full of nutrition and healthy diets.
OMURICE is the dish of Japanese cuisine which is influence by ”FUSION CUISINE”. It is said that this dish is evolved from Western-style cooking. This dish is actually an Omellete dish of fried rice and served with ketchup. OMU RAISU is a Japanese word of English Language, which means Omelet Rice. This dish has many variations according to the different ingredients and cooking procedure.
OJARI is a word in urdu used to define the outer lining of stomach of eatable animals in Pakistan like goat and cow etc. lining of the stomach (a bovine) used as food in many areas also in Pakistan.
Tandoori Chicken Karahi is a special cuisine of Pakistan. It is full of Chicken and spices. This dish was firstly made by the cook of the Mughlai Family in the 90’s.
Halwa finds its roots in the Arabic language and it is a very dense desserts. Originally halwa was either flour based or used various nuts with sugar, milk and butter to create a sweet nutty dessert. It is commonly believed that this kind of halwa was introduced to the settlers in India through trade with the Middle East and Asia Minor during the expansion of the Mughal Empire.
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