Hong Kong (China) – Mapu Tofu
Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.
Kuwait – Traditional Machboos (Spicy Rice With Chicken and Red Sauce)
/0 Comments/in World Cuisine, Asian Cusine, Kuwaiti Cuisine/by fariha saeedMachboos is the national dish of Kuwait. The rice specialty with tender and juicy meat with delicious red sauce is amazing. Whenever visitors visit Kuwait they always try Machboos because of rice and who does not love rice. The interesting thing about the dish is the rice is soaked in rose water and saffron. The other rice dishes which are made in rice do not add rose water to the rice. This is the only dish that includes rose water.
Pakistan – Fish Tikka
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarFish Tikka is the dish of Popular in Pakistan. Where it is consume usually in winters because of the weather of Pakistan. This dish is very old traditional aspects of the dish. This is originated from the time when Turks visit the Muslims and introduce this dish to the king of that time.
Turkey – Delicious Yaprak Dolma (Rice filling Covered in A Vine Leaf)
/0 Comments/in World Cuisine, Asian Cusine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by fariha saeedThis is one of the yummiest light lunch in Istanbul. The specialty of this dish is the vine leaf. The rice filling is so good and when it is covered in a vine leaf it enhances the flavor of rice. The other name of it is ” Yaprak Sarma” sarma means wrapped in English. This dish is part of Turkish Aegean cuisine.
Pakistan, India, Bangladesh – Tawa Chicken
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarTawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.
Nepal – Samay Baji
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaSamay baji is like a platter which consists of many dishes in a single plate but in small quantity. It is a traditional dish of Nepal and present in every house. Samy baji of Nepal is actually a sign of “GOOD LUCK” “HEALTH”. Every festival and event is incomplete without Samay Baji. This is a NEWARI FOOD.
Pakistan – Tawa Keema
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.
Pakistan, India – Traditional Aalu Methi (Fenugreek)
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter donToday I’m here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means “greek hay”.
Pakistan – Ladoo Pethiyan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarLadoo Pethiyan is a sort of street food usually famous in Punjab area of Pakistan especially in Lahore. The word LADOO is usually used by the dessert, a methai made up of gram flour and alots of sugar but here it is salty version of ladoo.
Indonesia – Semar Mendem
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaYogyakarta province in Indonesia is an iconic city with all its philosophy and artistic handicraft. When visiting Yogyakarta, tourists will have treated with various kinds of food. Semar Mendem’s name comes from Semar, the legendary character of the puppetry story.