Mumawwash is one of the most delicious and tempting dishes in Kuwait. It is basically a dish that contains flavorful rice with green lentils and tops with dry shrimp. The culture of Kuwait is closest to Bahrain. The seafood of Kuwait has been the backbone of Kuwait for centuries and till now.
Ayam penyet is a fried chicken that is famous all around the world but especially in Singapore. The word Penyet means “SQUEEZED” so this dish is commonly called “SQUEEZED CHICKEN”. It is a Javanese term. The place of origin of Ayam penyet is Indonesia.
Meatball dumplings are balls like which is made up of smashed chicken it is just like Kofta or small balls of something like that. This is one of the tastiest food or dish in Taiwan.
Gulab jamun is a dry milk based sweet dish originated in Indian subcontinent. It is a “mithai” which means dessert. The main ingredient of this recipe is khoya which is known as dry milk.
Tteokbokki is Korea’s very popular dish which usually consists of small rice cakes in a spicy sauce. This dish is also known by another name that is ”Spicy Stir-fried rice cake”. This dish was first recorded in the 19th century in the book of SIUIJEONSEO. This dish has many varieties according to the best ingredients to be added.
Satsuma-age is a Japanese fish cake that is actually a fish meat patty that is fried and served. However, the cooking procedure to make this dish is formation of surimi. Surimi is actually a paste formed of seafood meat and when mixed with white flour, then formed a solid patty. There are some stewed dishes from which surimi is dipped, including Oden and Udon.
Chana chaat is a famous Indian figure in the 17th century. In the Indian subcontinent, each class has its own special dish, and chat is one of the most popular dishes.
Donuts are the sweet dish which are liked by many people. Donuts have become the most common and local cuisine whole over the world and specially in Pakistan.
Jeongol is the dish that is Korean-style Hotpot. The idea of this dish is taken from the Chinese cuisine but have ingredients and cooking method in Korean style. All kinds of meat and vegetables, seasonings are added together in a pot with broth and cooked together. This dish is very similar to the dish, jjigae. Manguksamulkiwon Yeoksa is a book of old Korean customs. In this book, Jeongol is said to be originated in ancient times when soldiers used to cook the food in their helmet by adding all the ingredients they have and cook it. There are many varieties of this dish.
As summer is here so we present a cool recipe of Qulfi. It is a form of ice-cream which is very famous in sub-continent. In Pakistan, Qulfi is also serve in wedding ceremonies as a sweet dish. Do you know the original meaning of the word QUALFI?
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