Nepal – Sadheko Sukuti

March 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatima

If you are a meat lover then this Sadheko Sukuti is the best dish to eat. The spices of Sadheko Sukuti are unbeatable, you just eat 1 bite of Sadheko Sukuti and you start like ” Huh! this is so spicy “. Many people from different countries, visit Nepal just for the unique collection of food.

Pakistan – Delicious Samosa Rolls

October 28, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khan

This delicious dish is very similar to ordinary samosa which is one of the most famous dishes of Pakistan. Samosa rolls are cooked widely in Muslims community specially in Ramadan.

Pakistan – Traditional Chicken Kachori with Dry Apricot Sauce

October 28, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Kachori is a deep fried bread filled with chicken and spices. The bread of the kachori is made with plain flour. This is very famous snacks in Pakistan especially in winters.

Pakistan, India, Bangladesh – White Creamy Karahi

January 21, 2021/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmed

Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.

Pakistan – Sweet Ras-malai

August 30, 2024/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmail

Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.

Pakistan – Chicken Bar B Q Platter

December 28, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This dish is actually a plate of full meal. It included the special types of Kababs made up of chicken, either mutton or beef. This meal has small tikka pieces, a chicken roasted thigh with amazing sauces and salad. This platter is served in many restaurants in Pakistan.

Pakistan, India, Bangladesh – Special Beef Biryani

September 10, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama Tariq

A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.

Philippine – Arroz Caldo

January 9, 2021/0 Comments/in World Cuisine, Asian Cusine, Filipino Cuisine/by Fauzan Anandika

Philippine maybe the best place to shop in the world since there is the biggest mall in the world establish there. Philippine also has a delicious porridge that good to eat during a rainy season like this. Its name is Arroz Caldo. The Philippine people believe that eating Arroz Caldo will give a relaxing feeling, and they usually eat it for breakfast.

Pakistan – Palak Gosht ( Chicken Spinach Curry)

June 13, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umar

Spinach is called Palak in urdu. And we know it has so much nutrition and health benefits. Likewise Palak Gosht is one of the most eatable traditional recipe in Pakistan. Not only on causal days, people love to cook and eat it on every festival and ceremonies.

Pakistan, India, Bangladesh – Jalferezi (Fried Chicken Full of Spices)

November 3, 2020/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umar

Jalferezi is one of the famous dish of Peshawar, Pakistan. This dish has its own different taste full of spices, its aroma is out of the world. You can’t imagine its taste, its unique aroma and taste has its specialty.