Israel, Iran, Levant – Sabich Sandwiches
This dish is like a sandwich in which different vegetables, stuffed meat, sauces are served in the pita bread or some other form of bread. In this specific bread fried eggplant, hard-boiled eggs, salads, different sauces are sandwiched between pita bread or laffa bread. Their ingredients are basically from the Jews breakfast and it is also a dish of breakfast, but it is commonly found there as the street food sandwich and also in the snacks. The use of Tahini sauce and Amba pickle is also very common but it is the variety infused with UAE culture. Tahini sauce is basically a sauce from Arab and Emirati cuisine so it is a dish with different culture infusion. More specifically, Israeli cuisine, Middle Eastern cuisine, and Arab cuisine have the same roots of origin. Israel’s culinary culture is the history of 3000 years. The history of Israeli cuisine is divided into different eras of development. At the time of 1940 to 1950, there were Iraqi Jews refugee created these dishes.