Pakistan – Tikka Malai Boti Handi
This dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.
Pakistan, India, Bangladesh – Ginger Chicken
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarGinger Chicken is a dish made with lots of fresh ginger to give a trigger to the simple chicken in a very aromatic and tremendous recipe that can be served with any sort of rice like simple brown rice or white boiled rice and also with the egg fried rice or vegetable rice
Korea – Dolsot Bibimbap
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzIt is a rice dish in which different ingredients are added and served with eggs. It is also known by names like MIXED RICE. This dish is the type of Korean cuisine category: BAP. Cooked rice in any form is named BAP in Korea. The origin of this dish, Bibimbap is unknown. But this is a very old traditional dish. Both bap and Bachan are Korean categories of national cuisine. There are some areas in which leftover rice is mixed with leftover curries and vegetables to make bibimbap. Dolsot is the cookware used in Korean Kitchen to cook bibimbap and other bap dishes.
Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedDum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.
Pakistan – Curry Pakora
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPakistan own great ethnic and cultural diversity. It is not a common cuisine in different countries but it is common in Pakistan because of its tradition and culture. This cuisine is characterized by a blend of various regional cooking traditions.
Hong Kong (China) – Mapu Tofu
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillMapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as ” MA PU DOU FU”. This is actually the traditional cuisine of Sichuan.
Pakistan – Naan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailIf you are exploring different foods around the world then you should definitely try Naan. Naan is the most popular side food item in Pakistan. It is not the main dish but it is served with the main food courses in Pakistan. It is just kind of a bread.
Japan – Champon Noodles
/0 Comments/in Asian Cusine, Japanese Cuisine, World Cuisine/by zayna khanThis dish is noodles soup having many vegetables and fish, prawns, chicken with eggs and some seasonings. This dish is inspired by Chinese cuisine and is served world widely in many Japanese restaurants. This dish is originated from NAGASAKI, Japan. This was adopted by the Japanese from the Meiji Era. The name of the dish came up by Hookein word, CHIAH-PNG, which means TO EAT MEAT. In Japan, different areas and cities have different flavored-based soup noodles.
Laos – Khao Soi
/0 Comments/in World Cuisine, Asian Cusine, Laos Cuisine/by Fauzan AnandikaWhen we talk about Southeast Asia history, we will find that this region is the center of many great kingdoms. One of them was the Lan Xang Kingdom. Khao Soi is the favorite noodle in Luang Prabang. In the Lao language, Khao means rice, and Soi means to cut. That’s why Khao Soi made from rice flour.
Nepal – Chatamari (Special Pizza of Nepal )
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaNepal has its own pizza named ” Chatamari “, its name is like that this type of pizza is so spicy and tasty. However, It is not Pizza actually it just looks like pizza. This Chatamari dish is the Newari dish which is originated from Nepal.