Pakistan – Naan Channy (White Chickpea Gravy)

September 20, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

This dish is a famous dish from the cuisine of Punjab. Naan channy is the kind of breakfast that can be eaten even in breakfast but also in lunch and dinner. Some famous varieties of channa cooked and loved by Pakistani people is CHIKAR CHANNA. This is the gravy of gram pulse/ chickpea that is usually white chickpea. Pakistani food is very delicious but when it comes to street food, they have their own swag. Naan Channy is a dish that is very popular among small stalls and roadside hawkers. The exact origin of this special breakfast is not known but it is common is assumed to be originated from LAHORE, at the time of the Indian subcontinent.

Singapore, Malaysia, Indonesia – Murtabak

May 16, 2021/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Malaysian Cuisine, Singapore Cuisine/by ananya fatima

Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as ” MUTABBAQ ” have its meaning ” FOLDED “. This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.

United Arab Emirates – Shish Taouk

March 2, 2021/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aida

This middle east dish is very similar with the one of the Persian dish named as Jujeh Kabab. The meaning of the word SHISH TAOUK is very difficult to find out. As the dish is, Skewered Chicken is the meaning of the Shish Taouk.

Pakistan – Beef Nihari

November 7, 2021/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umar

Nihari is the most popular, traditional, and authentic dish of Punjabi cuisine, Pakistan. It is popular even in India and Bangladesh. There are some famous dishes for traditional events like Eid, Shabrat, Milad, etc. This is a very important dish for the day of Islamic and traditional events. The name of this dish comes from the word, NAHAR. Nahar means, Morning. The origin of this dish is from the time of the Mughal Empire.

India – Chicken Achari

May 20, 2020/0 Comments/in Asian Cusine, Indian Cuisine/by muhammad shazil

Chicken achari is the made up of chicken and achar in it. It is a local cuisine which is vastly eaten all over the Asian countries like India, Pakistan and Bangladesh.

Pakistan – Kebab of Fish and Vegetables

August 30, 2024/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmail

Kebabs are famous meat dishes. Kebabs are originated from Middle East. Kebabs are mostly eaten in Asia. Traditional meat for kebabs is mutton but in this recipe fish is used.

Pakistan, India – Traditional Tawa Boti Kebab (Beef)

August 9, 2020/0 Comments/in Asian Cusine, Indian Cuisine, Pakistani Cuisine, World Cuisine/by Muhammad Usama

You can’t envision celebrating your upbeat minutes without great nourishment and when it comes to kebabs, there’s nothing way better than savoring this dish within the bona fide way.

Pakistan – Traditional Kofta Karahi (Lahore Special)

November 12, 2020/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq aziz

Kofta karahi is one of the famous dishes in Pakistan especially in Lahore. Kofta karahi is gravy with meatballs in it. It is cooked in karahi.

Pakistan, India- Bhindi Gosht

May 10, 2021/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by dexter don

Bhindi gosht is the most common and most local cuisine of Pakistan and other Asian counties. Bhindi gosht contains 3 main components, which are Lady finger, Beef and chapatis. When we talk about the traditional dishes of Pakistan, Bhindi comes first in our mind.

Taiwan(China) – Xiao Long Bao

December 16, 2020/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Taiwanese Cuisine/by Dwi Susanti

Xiao Long Bao means small bread buckets of juicy dumplings filled with chicken, shrimps, beef, or pork seasoned with ginger sauce. It has a thick ginger taste in every bite, so fresh and delicious.