The first adaptation of the serving of mixed greens was designed within the 1860s by a cook of Belgian root. Serving of mixed greens may be a traditional salad dish in Pakistan cooking, which is additionally popular in other post-Soviet nations, numerous European nations, Iran, Israel, Mongolia and also all through Latin America.
Kheer is the traditional dessert famous in subcontinent regions like Pakistan or India and even in Bangladesh, it is usually made by adding rice to the milk and let it simmer on low heat then additional flavors are added like cardamom, saffron or rose to give this nice creamy dessert a kick to flavor.
Lahmacun is a thin flatbread that has a yummy paste (sauce) and meat on top of it. In Turkey, this is called ”TURKISH PIZZA”. Lahmacun does not have cheese in it like usually normal pizza has cheese in it. This is the most famous street food in Turkey.
Katlama is visually like desi version of pizza, also known as ‘’POOR MAN’S PIZZA’’. It is right to say that a gigantic flat bread with traditional Pakistani seasoning.
Knafeh is a delicious Cheese pastry dish. It is usually called Palestine dessert but included in many other Asian and Middle Eastern cuisines. There is an ancient story of Knafeh, from the Fatimid Egyptian Empire or Umayyad Caliphate. There are also many variants of Knafeth in Greece, Turkey and Palestine.
Brunei is one of the countries in Southeast Asia, known as a small but wealthy country. Brunei has various tradition and culinary, they also have a dish use sausage as the main ingredient named Belutak. As a Muslim country, Brunei people only use the halal ingredient to prepare their dish. To make Belutak, they use beef as the sausage ingredient.
Murgh Musallam is a dish originated from the old ages of Muslim era. This dish is very flavorful and aromatic by the use of traditional spices. ”MURGH”, is known as chicken in urdu. And the word ”Musallam” means, some gravy/ curry.
Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.
Countries in Southeast Asia have amazing underground views. One of them is the Son Doong cave in Vietnam. Talking about Vietnam won’t be complete without talking about their noodle soups: Pho noodle uses tender beef that reflects Hanoi purity tradition, Bun Bo that has a strong spice, and Hue as the progressive spirit of the Vietnam youth.
One of the popular chicken curry Pakistani formula. You’ll cook this in lunch and supper to appreciate nourishment at your family table. This dish is the most favorite dish of family get together and is suitable for many people.
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