Pakistan – Lahori Fish Fry
This is very disgusting with eating food. The fish was boiled in a wonderful spicy marinade, garnished and cooked until tender. It’s a simple, easy-to-use, mouth-watering dish, perfect for dinners and celebrations.
Pakistan – Chicken sajji lovers
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailSajji lovers are common in our city as well as in our country. It’s our tradition to serve sajji in front of our guest as our traditional foods. It is common and famous to eat in Ramadan and in lunch dinner as well as in breakfast. Its taste watered our mouth.
Pakistan – Kunna
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKunna is an aromatic, flavorful dish made up of lamb usually. It is a gravy/ curry made up of lamb when cooked on low heat in a clay pot. Traditional spices are put with lamb and buried inside the sand for 12 hours or more.
Pakistan – Sattu Ka Sharbat
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by huzefa khanSattu drink is one of the popular summer drinks in Pakistan. Born in the spring, this sweet delicacy is known for its cooling qualities. It is popular nationwide with variations in states like Punjab and Karachi.
Japan – Mochi (Japanese Rice Cake)
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanMOCHI, RICE CAKE or Japanese rice mochi cake is the dish which has many names and tastes amazing. Mochi is the type of starch that is used in making this rice cake. This dish is eaten around the whole year but especially on new year’s eve and served as the Japanese traditional dessert.
Pakistan – Potato spice chapatti
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailThis potato chapatti is traditional in our country. Everyone wants this chapatti in breakfast as well as in lunch. This is full of healthy nutrients. Some people like the most of these in different cities but in Lahore it is considered to be the most wanted chapatti.
Pakistan – Delectable Hareesa of Our Tradition
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailHareesa is a type of gravy dish popular in all over the Pakistan. Hareesa is made up of wheat, barley,meat,lentils,and aromatic spices.
Pakistan – Delectable Date Coconut Bars (khajoor k methai)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailTradition of PAKISTAN’S cuisine: Food tradition here is very unique but similar to Indian dishes because of the subcontinent era. Food is symbol of love and affection.
Pakistan – Chicken Haleem
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is so popular through out the Asia and is a part of national cuisine of Pakistan. This dish is made from legume and lentils like red lentil, yellow, white gram and even from the porridge with oats, barley in it and any meat is also added to this dish so that it enhance the taste flavor and texture of the dish.
Pakistan – Traditional Moti Pulao (Mutton Meatballs With Spicy Rice) With Raita
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizMoti pulao is actually soft and moisture spicy rice with small meatballs in it.This is the most flavorful and delicious lucnch or dinner.The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.