Pakistan – Kebab of Fish and Vegetables
Kebabs are famous meat dishes. Kebabs are originated from Middle East. Kebabs are mostly eaten in Asia. Traditional meat for kebabs is mutton but in this recipe fish is used.
The United Arab Emirates – Baba Ghanoush
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaBaba Ghanoush is actually a starter/ appetizer dish that is also served as snacks and a side course. This is originated from Levantine cuisine from Lebanese. This is usually a vegetarian appetizer, which can be served according to the event like dinner or tea time snack
Indonesia – Nasi Krawu
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaVisiting East Java won’t be complete without taste their delicious culinary. Some food serves using banana leaves to add some unique aroma like you can find when eating Nasi Krawu. Nasi Krawu is Gresik city traditional dish.
Nepal – Gundruk Ko Achar
/0 Comments/in World Cuisine, Asian Cusine, Nepalese Cuisine/by ananya fatimaIt is one of the best dishes of Nepal cuisine. It is the pickle of gundruk which is made with different types of leaves that make it easy. This pickle is famous all around the world but especially in NEPAL, TIBET, INDIA, BHUTAN and many more. Gundruk is actually a green leafy vegetable that is fermented. It is famous in Nepal especially.
Cambodia – Samlar Machu
/0 Comments/in World Cuisine, Asian Cusine, Cambodian Cuisine/by Fauzan AnandikaTonle Sap is a river and lake in Cambodia that flow in two different way during the year. In the monsoon season, Tonle Sap lake provides lots of food, freshwater fish that swim upstream. As an agricultural country, Cambodia has many delicious food variants, especially soup. Samlar Machu is one of the Cambodian sups that have a sour taste (Machu).
Singapore – Hokkien Prawn Mee
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaHookie prawn mee is the noodle type dish which is very tasty to eat in Singapore. If you visit or whenever you visit to Singapore then you should try this because this is the ” EVERGREEN DISH OF SINGAPORE “.
Pakistan – Delicious Kashmiri Roghan Josh
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarRoghan josh is a royal dish. It is served to ”the mughal kings”. This dish is the specialty of Kashmir. This is the combination of roasted lamb and thick spicy gravy.
Pakistan – Sindhi Machi Masala
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThis dish is specially a dish from Sindh province of Pakistan. Actually, Fish is known as Machi in urdu. The word Masala is used to called for gravy/ curry. This is a dish made up fro fish which is cooked and served in the form of gravy or curry. We can call this dish also as ”SINDHI FISH CURRY”.
Pakistan – Biryani
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by sana aamirBiryani is such a delicious dish of subcontinent. It has a deep history as we know that invaders invade the subcontinent for the spices, some historians belief that biryani introduced by Persians and bought to subcontinent through Mughals.
Indonesia, Malaysia – Special Vegetable Laksa Soup
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine, Malaysian Cuisine/by Muhammad AhmadSpecial vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.