Pakistan, India, Bangladesh – Shahi White Chicken Karahi
Shahi White Chicken Karahi is the remarkable korma planned with chicken curry to overhaul the overhaul of your lunch and supper eats.
Japan – Kabocha and Ayu Tempura With Tentsuyu Sauce
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanTempura is a fried dish in which any seafood and vegetables are dipped into the batter of eggs and flour to deep fry it. This dish has many roots from the world while having the name, origin, and cooking techniques. In 1671, the cookbook called “料理献立抄” was written and it has the recipe still used in making the tempura. Tokyo bay was made a great change in Japanese cuisine and still we have the dishes of “Tokyo style (Edo style)”. There are many variations of the dish outside Japan.
Pakistan – Delicious Gajar Ka Halwa
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailGajar Ka Halwa is a sweet dessert. The Gajar Ka Halwa was first introduced during the Mughal Period in Sub continent of India.
Singapore – Lauk Singgang Fish
/0 Comments/in Asian Cusine, Singapore Cuisine, World Cuisine/by ananya fatimaLauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.
Pakistan, India – Traditional Mughali Tikkah Gravy with Rice
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarMughali tikkah is the local cuisine of Pakistan, India and many countries of the world. This is a delicious as well as healthy dish because it contains chicken in it.
Pakistan – Matar Waly Chawal (Peas Pilaf)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by dahiza umarIn Pakistan, there are two famous rice dishes, one is BIRYANI and the other is PILAF. Many regions have a special version of Pilaf in their cuisine. Pakistan is also famous for its street food. The famous street food of Lahore is TAWA PULAO. Pilaf is considered to be originated from PERSIA. During the 10th century, Ibn Sīnā wrote many books on medical sciences. In one of his books, he explained the advantages and disadvantages of a few dishes and Pilaf was in one of the dishes. Persians called Ibn Sina, the “father” of modern pilaf.
Korea, Japan – Bibimbap / Korean Mixed Rice Bowl
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzBibimbap is a dish from Korean national cuisine. It is actually a rice dish which means Mixed Rice. In this dish, many different ingredients are added like stir-fried vegetables, cooked meat chunks, raw vegetable salad, noodles, spices and herbs, eggs, etc. BIBIMBAP was first time recorded in a book of JOSEON. There are different versions of Bibimbap.
Singapore – Yong Tau Foo
/0 Comments/in World Cuisine, Asian Cusine, Singapore Cuisine/by ananya fatimaYong tau foo is actually a very unique and famous dish of HAKKA CHINESE. Yong Tau Foo is actually named as “STUFFED TOFU”. There are many vegetables that we can use in it and, you can add the fish paste in it also. It is famous in many countries like SINGAPORE, INDONESIA, MALAYSIA,CHINA, HONG KONG, THAILAND, etc.
Pakistan – Dal Chawal
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by arbaz khanDal chawal is a traditional dish of Pakistan and India. It is originated in Indian Subcontinent. Dal chawal consists of boiled rice and lentils. The word dal means lentils and chawal means rice.
Indonesia – Rujak Cingur
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaDo you ever imagine eating salad topped with cow’s mouth? In Indonesia, there is a dish similar to salad called Rujak Cingur. As a local cuisine, Rujak Cingur had a long history before it spread here in Surabaya city, East Java.