Hong Kong (China) – Lo Mein Noodles
Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
China, Hong Kong – Hunan Chicken
/0 Comments/in Asian Cusine, Chinese Cuisine, Hong Kong Cuisine, World Cuisine/by shehroz gillHunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.
Hong Kong (China) – Luxury Lotus Seed Cake Paste
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillLotus seeds are called the Luxury Dessert of Hong Kong. This dessert looks very silky, smooth, and caramelized. Lotus seed paste is actually used in the cupcakes of Hong Kong.
Hong Kong (China) – Pineapple Bread
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillPineapple bread is one of the famous bread of Hong Kong which is available in every bakery of Hong Kong. We can also call them “PINEAPPLE BUN”. This dish is originated from Hong Kong and the first made in Tai Kung Bakery.
Hong Kong (China) – Stinky Tofu
/0 Comments/in World Cuisine, Asian Cusine, Hong Kong Cuisine, Uncategorized/by shehroz gillStinky tofu is a very strong fermented food. It has a very strong smell even when you cook it. When we made it, we cover it by putting garlic and ginger paste, which has a strong smell that is very good. Stinky food as a snack, they are specially serve in the ceremonies, on tea party, festivals etc. This is the special dish in China.
Hong Kong (China) – Miniature Wife Cakes
/0 Comments/in World Cuisine, Asian Cusine, Hong Kong Cuisine/by ananya fatimaThis cake named ” WIFE CAKE ” you can also think that this is especially for wives, but not. These cakes are special for everyone. This is famous especially on valentine’s day to gift to your girlfriend and propose to her, I hope she can’t reject this delicious tasty cake.
Hong Kong – Style Milk Tea Special
/0 Comments/in World Cuisine, Asian Cusine, Hong Kong Cuisine/by shehroz gillHong kong special tea is the most famous tea all around the world, tea is one of the best drink that we drink in the evening. The special ingredient in this special tea is the ” BLACK TEA LEAVES “.
Hong Kong (China) – Cantonese Preserved Sausage
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillCantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.
China – Peking Duck
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillThe second name of Peking duck is the “ROAST DUCK”. This is one of the most favorite and popular dishes that is made by a duck. The very first time this Peking duck dish is originated in TANG DYNASTY. The actual ROAST DUCK was introduced in 1368. Now the Peking duck is known as the National symbol of CHINA.
Hong Kong (China) – Phoenix Claws
/0 Comments/in World Cuisine, Asian Cusine, Chinese Cuisine, Hong Kong Cuisine/by shehroz gillPhoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.