Zimbabwe – Bota (Milk Porridge)
In Zimbabwe Bota is native term meaning a special prepared porridge from milk, peanut butter and probably more ingredients, that is taken normally in the morning as breakfast to give a day strength.
Zimbabwe – Dovi. Peanut Butter Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Verdzekov BernardOh yes, Dovi. This is a delicious Zimbabwean meal. This is made from peanut rice and some stew. The traditional name to this Peanut butter Rice is called Dovi.
Zimbabwe – Nhedzi
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuThis cuisine comes from mushroom (termitomyces family of mushrooms) that are cooked with vegetables to bring the outcome for lunch or dinner meal.
Zimbabwe – Muboora
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Verdzekov Bernardwhen it concerns food or what goes down into our system, we should however be very discipline and careful about it. Less fat, less sugar Etc. Pumpkin leaves help generate more blood in the system. It is very nutritional when prepared.
Zimbabwe – Mupotohayi
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuZimbabwe is a country located in southern Africa and it has a tropical climate, that favors corn plantation as it accompanied with seasonal rains in between late October to March.
Zimbabwe – Coconut Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuCoconut rice is among the most cooked foods during cerebration times in Zimbabwe, most of the chidrens feel very happy once they smell rice, coconut rice.
Zimbabwe – Sadza With Boiled Salty Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by ananya fatimaSadza dish is the most popular dish in its country, not only in Zimbabwe but also in other countries. It is made with some of the spices and marinated chicken meal.
Zimbabwe – Mopane Worms
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuAll around the world, eating of insects is the hobby to people, and includes ants, beetles, grasshoppers and so many to mention. Today we will focus on worms specifically Mopane worms from Zimbabwe. They are also called mashonja and macimbi in Shona and Ndebele respectively.
Zimbabwe – DOVI (Peanut Butter Stew)
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuZimbabwe is located in southern Africa, largely occupied by Shona and Ndebele tribes. Dovi is a stew containing peanut butter in large, though it normally comprises of different vegetables or meat mix.
Zimbabwe – Mabhonzo emombe
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuHave you ever though that a “bone” can actually make a taste and save a day wondefully?, now this cuisine from Zimbabwe will leave you amazed, it is called Mabhonzo emombe. We all know about meats as one of the everyone favor when it comes about eating at the best, but yet there is something more to know about it, beef bones.