Tanzania – Furu Roast
Furu is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.
Tanzania – Pilau Rice
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Verdzekov BernardTanzania also has an attitude of preparing tasteful cuisines. Today I will be writing about rice. Rice is very common but it is valued by everyone. The rice used here to prepare Tanzanian Pilau rice is basmati rice.
Tanzania – Michembe, Sheet Potato Boiled Crisp
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailFrom Sukuma and Nyamwezi tribes in the Lake and Western Zones of Tanzania, Michembe was their favorite food, but with the presence of rice and wheat products consumer’s preferences to Michembe is now ceasing to exist.
Tanzanian – Tanzanian Rice Pancakes (Vitumbua)
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailBeing originates from coastal areas of Tanzania, Vitumbua now are widely cooked all over the country.
Tanzania – Sorghum Stiff Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailSukuma tribe from Tanzania-Africa is known for preparing sorghum stiif porridge and this is because they cultivate it as well.
Tanzania – African Yellow Split Peas-Rice Mix
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailIn Tanzania, yellow split peas serves much starts from foods to business as some fry and sell them as packed in small packets and usually sells them at a cost of 1.43$ per packet.
Tanzania – Wild Meat Roast
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Tanomba ThatiIn Tanzania there are more than 120 tribes, but today we will focus to Sukuma tribe, one of the most dispersed tribe in the country. Sukuma people are well known as Agricultural tribe at large and will always consume natural foods, wild meat being among of it.
Tanzania – Flying termites (Kumbikumbi) recipe (Insect Special)
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by finmailFlying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.
Tanzania – Pawpaw Chicken Roast
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Y ShomwiTanzania is a country located in the eastern Africa, a famous country with Tanzanite minerals. Pawpaw are another fruits grown in the country mostly at home level.
Tanzania – Hehe Dog Soup
/0 Comments/in World Cuisine, African Cuisine, Tanzanian Cuisine/by Tanomba ThatiHehe is among the famous tribe in the country, its famous goes with the history of chief Mtwa Mkwawa who fought intensively with the German colonial soldiers, hence won many fights. There was a secret meal that were given to him and his soldiers, today’s cuisine.