Morocco – Pastilla
Hi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with all kinds of “chicken-fish”.
Senegal – Dibi
/0 Comments/in World Cuisine, African Cuisine, Senegalese Cuisine/by Robert ChristopherDibi is a roasted meat usually on large, wood-fired grills, before being made for meal in small sized pieces. It is a most known food to be prepared in Senegal streets due to the point that it’s also a take away fast food.
Ethiopia – Doro Wat
/0 Comments/in World Cuisine, African Cuisine, Ethiopian Cuisine/by Verdzekov BernardAre you craving to eat something spicy? I got you covered with some wonderful African cuisine that will blow of your taste of food to 100%. Today you will read and learn how a spicy Ethiopian stew is prepared. It Is called Doro Wat. This is one of the most valued sauce In Ethiopia.
Cameroon – Apatha Soup and Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelApatha soup is a fruit vegetable soup gotten from a fruit vegetable called apatha. This soup is widely prepared by the people of the mbu area in the North West region of Cameroon. This soup is eaten with plantains, white yams and even rice.
Ghana – Akple
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaThe Ewe tribe from Ghana have another cuisine to take a taste from. Akple may seem slightly alike with Banku yet there is a big difference here. Akple is from Ewe tribe in Volta region while Banku is from Ga Tribe of the Greater Accra region.
Cameroon – Ndole and Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelNdole and ripe plantains is a special delicacy prepared and eaten by almost all the inhabitants of Cameroon. Ndole is a very nutritive meal as it contains almost all the classes of food.
Somalia – Doolshe Buuro
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiTalking about cakes in Somalia, you may be referring to most needed cuisine, start with spongy cakes to pound cakes. Pound cakes were merely produced at homes and sold in the tea shops. Pound cakes like Doolshe Buuro were once prepared with a secret-like guarded recipe, but now you can have it at your home kitchen.
Cameroon – Mbangem Suburbs Roasted Fish With Manioc
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyMbangem suburbs roasted fish is a quite a unique meal due to its freshness. The taste of this fish is very fresh, it is not cold like the case of eating fish, but this time, it is very fresh due to the fact that it has just been removed from water.
Nigeria – Amala and Ewedu
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardEwedu is a delicious soup mostly associated with the Yoruba people of Nigeria. This is mostly the western side of Nigeria. Ewedu is made from the leaves of a jute plant. This soup is usually garnished with caw skin (canda) and meat, red or dry meat, with pepper source.
Kenya – Irio (Mashed Peas and Potato Mix)
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Mabimbi DonIrio is a Kenyan dish originate from Kikuyu staple made of green peas and potatoes being mashed together to give a greenish color dough like, later corn is added to accomplish the cooking process.