Cameroon – Fufu Corn (Stiff Porridge) and Njama Njama (Leaf Vegetable)
You will not hold your manner on this cuisine from Cameroon for it’s taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.
Nigeria – Ekuru and Ata Dindin
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Bob HuyuNigeria is a country located in western Africa, it is bordered by Niger in the north, Cameroon to the east, Benin in the west and Gulf of Guinea in the Atlantic ocean to the southern part. Ekuru is originate from Yoruba tribe, people living in the southern part of the country, among three ethnic groups in tribes in Nigeria.
Nigeria – Abak Atama Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardToday, you will be reading about Abak Atama Soup. This is a delicious soup popular amongst the Ibibios of Akwa Ibom State in southern Nigeria. Unlike some other soups, this meal got its names from the ingredient used for preparation.
Douala, Cameroon – Ndole and White Yams
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailCameroon is one of the countries in Africa with so many tribes that practice different traditions and that have different cuisines.
Nigeria – Yam and Sweet Potatoes Stuffed Balls
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardAt times, when you see some meals, you turn to think if they are fake or experiments, whereas the meal truly exist. Yam and sweet potatoes with stuffed balls is a delicious meal. There was a day prepared this meal at home during a small gathering.
Cameroon – Fufu Corn and Vegetable With Mudfish Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelFufu corn is a very common staple in Cameroon which is eaten in almost all the ten regions of Cameroon. The choice of the soup or accompaniment now differentiates the clan or the region where it is being prepared. Fufu corn and vegetable with mudfish soup is a very delicious and nutritive meal, it is believed that children from this localities who consume a lot of this meal are very healthy and strong.
Cameroon – Chicken Secret
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyChicken secret is a local cuisine that is being prepared in Cameroon, precisely in the locality of Yoaunde, during gatherings of people or when people have been invited to a particular area for a particular reason. What makes it not easy is due to the fact that, to have the desired taste, it demands so much mastery which is not given to anyone.
Malawi – Dziwala
/0 Comments/in World Cuisine, African Cuisine, Malawi Cuisine/by Verdzekov BernardA lot of us may have eating insects or have seen some other people eat insects. This is real and it is food in Africa. This ranges from termites to grasshoppers. Some will say how does this grasshopper’s taste? If you are a fan of shrimps or have ever tasted it, that is how the grasshopper taste.
Cameroon – Djemba-fin vegetable leaves with fried plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyDjemba-fin vegetable leaves is a type of leaf known for its medicinal effects, as it can be taken in so many forms. It is highly loved by people due to the health effect, positive effects, it brings to the human system and immune system. Djemba-fin is a village found in the South West region of Cameroon.
Cameroon – How to cook fry beans
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia Djougwaby Kouemo Partricia Beans is a major crop in many parts of africa and especially in the western highland of cameroon , an important food to all peolpe of all categories. There are about five types of beans in cameroon , each of this beans play it diffrerent role , some can play the same […]