South Africa – Chakalaka

October 27, 2020/0 Comments/in World Cuisine, African Cuisine, South African Cuisine/by Verdzekov Bernard

In South Africa, normally they have their cultures and tradition they look up to. Chakalaka like most African dishes is very spicy and delicious. If this is your first time to know about Chakalaka, you should know is delicious and could be eating for a family gathering or reunion.

Nigeria – Owoh Soup

July 11, 2021/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov Bernard

Those interested in opening restaurants, I will tell you here and out of experience, apart from the white man’s decision on whether not to consume African meals, the meals are delicious and costly in areas of scarcity. Today, I will write about a delicious Nigerian delicacy that is worth practicing and adopting as a main dish in your home. The dish is called Owoh.

Cameroon – Yam Tubers With Green Vegetable Leaves

November 28, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella Eve

Yam tubers with green vegetable leaves is a common meal in Cameroon. It is a common meal in that it tells the story of a people that live by Divine Instructions, tilting the soil. The people that eat this food do not care much about the taste but the wellbeing it offers them after they eat this food. This is story of the people of Nanga-Ebogo in Cameroon.

Uganda – Spicy Matoke

August 23, 2021/0 Comments/in World Cuisine, African Cuisine, Uganda Cuisine/by ananya fatima

Matoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.

Liberia – Chicken Palava

July 19, 2020/0 Comments/in World Cuisine, African Cuisine, Liberia Cuisine/by Verdzekov Bernard

The traditional dish you are about to know today is Palava sauce. This sauce is prepared with spinach and okra. But at times okra could be missing but not spinach.

Cameroon – Okok

May 16, 2021/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmail

Okok is a meal or a traditional Cameroonian dish from the central region of Cameroon. It is mostly called “Yaoundé chop” because the people from this area adores this dish. Okok is eru leaves in the Yaoundé dialect, it thus takes its name from this vegetable bearing the name okok. To the Yaoundé people they believe that the beauty of okok has not been felt until it is served with a bottle of red wine.

Nigerian – Isi Ewu

June 25, 2020/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov Bernard

One of most Popular Nigerian cuisine is about to be known. The cuisine is valued and eating by every Nigerian. It is so delicious and made up of so many spicy ingredients. In Nigeria, most high-class restaurants prepare this particular cuisine.

Mexico, Cameroon – Cheesy White Rice

January 1, 2021/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine, Mexican Cuisine, North American Cuisine/by Verdzekov Bernard

In Cameroon, there are foreign restaurants owned and controlled by Cameroonians. For example, there are chines, Mexico and Nigerian restaurants in Cameroon. Today, it is about Mexican cheesy rice.

Ghana – Waakye

May 11, 2020/0 Comments/in African Cuisine, Ghana Cuisine, World Cuisine/by Mabimbi Don

From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.

Cameroon – Rice With Onions and Fried Chicken

January 22, 2022/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine Ransinyuy

Rice with fried chicken is a common food, but rice with onions and fried chicken is not a common food. Rice with onions and fried chicken is a local cuisine highly being prepared in the Center region of Cameroon.