Uganda – Vegetable Potatoes Roast (Vegetable Mix)
Vegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.
Cameroon – Corn Cake (Tenue Millitaire or Macabo Leaf Corn Cake)
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelCorn cake or tenue millitaire/macabo leaf corn cake is a kind of ‘’cake’’ which is gotten from corn paste either fresh or corn flour and vegetables like soft fresh macabo leaves mixed together and cooked. This dish is a typical delicacy of the people of Bayangam in the west region of Cameroon.
Tanzania – Sweet Potato and Banana Mix
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailIn Tanzania, it’s called “Pilau la viazi” (Sweet potatoes mixed with banana in form like spiced curried rice with meat).
Africa – African Beans Roast
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailBeans are known for their widely uses all over the globe. In Africa, beans are mostly taken in children diet flour, maize and beans mix (Makande), beans-rice hybrid food and so much to list.
Nigeria – Ofe Akwu
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardPalm nut soup also known as Ofe Akwu is a delicious African delicacy made from creamy extract got from pulverized palm nut fruit. In Africa, and Nigeria to be précised, the women must know how to cook.
Kenya – Fish Mseto
/0 Comments/in World Cuisine, African Cuisine, Kenyan Cuisine/by Mabimbi DonAmong the people who prefer natural foods are those living in Kenya, Luo people. Kenya is a country found in eastern Africa bordering lake Victoria in the northern part.
Senegal – Rice Pilaf
/0 Comments/in World Cuisine, African Cuisine, Senegalese Cuisine/by Verdzekov BernardRice is like a necessity to a home. Many homes have rice as their main cuisines. Rice Pilaf originated from Europe, but accepted and widely prepared In Senegal. However, it could be considered as a Senegalese cuisine as well.
Cameroon – Accra Banana
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelAccra banana is a snack made from grated cassava and ripe bananas. Accra banana has a long history as our great grandparents discovered this snack, passed it down to our grandparents then to our parents. In almost all occasions now, Accra banana is always seen on the table and it is very economical as it can serve a large number of people. It has become a source of income to many people and has also become very popular and on high demand.
Africa – African Cabbage Stew
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailCabbage is among the green vegetable cultivated in South Africa. It is known for its significance to clear cancer cells in most of the body parts.
Cameroon – Plantain Casserole
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardMany people use plantains as accompaniment for most sauce or soup they cook. For example, egusi stew, egusi pudding, tomatoes sauce, Bongo Chubi, Etc. Those listed above are just a few of the many not listed LOL.