Kondowole is a kind of food that mixes people in case of differentiating it with Nsima (stiff porridge) because both are from the like flour where by Nsima is made from Maize flour while Kondowole is made from Cassava flour.
Garri fufu and eggs is a cuisine being prepared for economic reasons. It was often prepared by the low class, but with interesting taste that it contains, all the classes of the society do prepare and enjoy the garri with eggs.
Chicken is the most eaten of all the different types of meat that exist on earth, just like beef that is globally eaten with no particular exception. Cameroon roasted chicken with uripped plantains is a local cuisine that tells you the history of an emancipated locality.
Fish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.
Madagascar has traditional food that spread through Europe. Its name is Piri – Piri chicken, or in England, they called it Peri-peri chicken. Piri – Piri chicken tastes sour and spicy.
Malawi is a country near lake Nyasa, fishing is the primary activity with it’s citizens. There are varieties of fish to prepare since most of the time, boiling fish with a tomato soup may count the cooking procedures for fish preparation.
Swaziland is a country that observes traditional dishes. Most of it’s dishes are prepared with vegetables and cereals including pumpkins, beans leaves, spinach, cabbages as well as maize, millet and cassava respectively
People and represented by the various cuisine the cook or eat often in Cameroon. Amongst the many traditional dishes, we have in Cameroon, koki is one of them.
Katogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.
Uganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.
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