Cameroon – How to cook fry beans

by Kouemo Partricia Beans is a major crop in many parts of africa and especially in the western highland of cameroon , an important food to all peolpe of all categories.  There are about five types of beans in cameroon , each of this beans play it diffrerent role , some can play the same […]

Somalia – Fuud Ari (Lamb Soup)

Lamb soup is among the loved cuisines in Somalia, simply because of the bread dominate foods that needs a soup to eat with. Lamb meat with bones inclusive is boiled under moderate heat with vegetables and spices to fully bring the Fuud Ari taste.

Cameroon – Roasted Fish With Mado’o

Roasted fish with mado’o is so much loved at the coastal part of Cameroon especially at Edea. In most spots, you can easily find places of roasted fish with mado’o when going out at night. Roasted fish fish with mado’o is prepared in the Coastal areas of Cameroon in snackbars, Inns and gathering.

Cameroon – How to Cook Turning Plantains With Goat Meat Pepper Soup

Turning plantains and pepper soup is mush appreciate by cameroonians. Many cameroonians love eating turning plantains and pepper soup after their morning sport or evening sports especially on Sundays.

Cameroon – Fried Pork

In my country, pork business is really good. Pork is the meat of a pig. When you come to my country, you see many business posts along the street, people selling pork meat. Have you ever eating pork meat before? You are about to try one after reading this article.

Cameroon – How to cook Ekusi sauce with bitter leaves

The Ekusi sauce with bitter leaves is rich in minerals that are good for bones, immune system and general body as well. Ekusi sauce with bitter leaves is a meal coming from the highlands of Ndu in the North West region of Cameroon.

Tanzania – Michembe, Sheet Potato Boiled Crisp

From Sukuma and Nyamwezi tribes in the Lake and Western Zones of Tanzania, Michembe was their favorite food, but with the presence of rice and wheat products consumer’s preferences to Michembe is now ceasing to exist.

Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)

Mtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.

Malawi – Thobwa

Thobwa is the very famous drink of Malawi. This drink is non-alcoholic but if we can leave this drink for few days then we can drink it as an alcoholic drink because it turned into beer due to the fermentation. The meaning of Thobwa is “SWEET BEER” but it is not alcoholic. It is a very refreshing drink on Hot days. In addition, The main famous foods of MALAWI are Fish and tea. This drink was originated from ZAMBIA but then famous in MALAWI.

Cameroon – Salvage Rice With Red Oil

Normally, rice is being cooked with groundnut oil or olive oil in most cases, but in this case, it is being prepared with red oil. Salvage rice with red oil is cooked in Adamawa region, precisely in the Adamawa plateau in the Northern part of Cameroon.