Nigeria – Asun
From the picture itself, you may get a blur picture on how the cuisine looks like and even it’s taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.
Nigeria – Ekuru and Ata Dindin
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Bob HuyuNigeria is a country located in western Africa, it is bordered by Niger in the north, Cameroon to the east, Benin in the west and Gulf of Guinea in the Atlantic ocean to the southern part. Ekuru is originate from Yoruba tribe, people living in the southern part of the country, among three ethnic groups in tribes in Nigeria.
Nigeria – Egusi Sauce and Snails With Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardA snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.
Nigeria – Ewa Agoying
/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov BernardEwa Agoying is a Nigerian meal commonly eating in Nigeria. In one of my articles on local cuisine, I wrote on Tukuni. With Tukuni, it is spiced pounded potatoes with beans.
Nigeria – Afang Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephAfang soup is a vegetable soup from Southern and eastern Nigeria. It originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom. Nigeria is a country with many different traditional dishes, Afang inclusive.
Nigeria – Beef Stew
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardBeef stew is delicious soup, unlike normal stew, the extra ingredient we will use here is red win. This wine helps to give the stew a rich content and flavor as well.
Nigeria – Pepper Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria southern coast is on the Gulf of Guinea in the Atlantic Ocean. Pepper soup is the name of our today cuisine. It is a soup with varieties of ingredients but consist of peppers at large.