Nigeria, Cameroon – Ogbono Soup
Ogbono soup is a draw soup. It is often called swallow. This soup is a very delicious soup and it is valued in Cameroon and Nigeria. This is the meal where most people who consume it, lick their five fingers.
Nigeria – Turwo Shinkafa
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardTurwo shinkafa is a Nigerian cuisine, mostly eating by the Hausa tribe. This is made from non-parboiled rice. This is made from non-parboiled rice because, parboiled rice will give a different look or finishing.
Nigeria – Efo Riro
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardA cuisine is a traditional cooking habit, practiced by different cultures in different areas around the world. Most of the soups in Africa are made from leaves. Mushrooms will be used in the soup. This mush rooms when prepared, serve as meat.
Nigeria – Tuwo Masara
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephTuwo masara is another dish from Nigeria, specifically from northern Nigeria. The Hausa–Fulani are the ethnic groups in the northern part of the country, are the most consumers of the cuisine.
Nigeria – Asun
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephFrom the picture itself, you may get a blur picture on how the cuisine looks like and even it’s taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.
Nigeria – Okpa
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardRare cuisines prepared mostly in Africa. Okpa is rare dish. You will mostly see this dish in Nigeria or if prepare elsewhere, you may find out and see the chef or person that prepared the dish is from Nigeria. This doesn’t mean that you can’t prepare the dish. That is why am writing about it.
Nigeria – Owoh Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThose interested in opening restaurants, I will tell you here and out of experience, apart from the white man’s decision on whether not to consume African meals, the meals are delicious and costly in areas of scarcity. Today, I will write about a delicious Nigerian delicacy that is worth practicing and adopting as a main dish in your home. The dish is called Owoh.
Nigeria – Achara Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephOfe Achara is a delicious cuisine from Abia state located in Nigeria. The cuisine holds its position as the most loved soup among the Abia dishes. The most and key ingredient is Achara (lemongrass).
Nigeria – Edikang Ikong Soup
/0 Comments/in African Cuisine, Nigerian Cuisine, World Cuisine/by Verdzekov BernardCameroon is a neighbouring country to Nigeria. This is a Nigerian meal, but due to the friendship Cameroon has with Nigeria, most of the dishes prepared in Nigeria are prepared in Cameroon and vis.
Nigeria – Ofe Ugba
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardOfe Ugba is a native meal for the people Imo state in Nigeria. Ofe Ugba is made up of so many ingredients. But the main ingredient that make up this dish is okra and garden egg.