Nigeria – Achicha Ede
Achicha Ede is a typical Igbo meal. This meal is prepared by the locals and the entire Nigeria. When you look at Achicha Ede, it looks like scrambled eggs because of the nature and appearance after preparing it.
Nigeria – Ora Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardThis is meal common to the people of the eastern part of Nigeria. Nigeria is a very big state. In that state they are a lot of tribes like the Igbo’s, Yoruba, Hausa etc. This tribes have their meals the prepare that is common to them.
Nigeria – Ofe Ugba
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardOfe Ugba is a native meal for the people Imo state in Nigeria. Ofe Ugba is made up of so many ingredients. But the main ingredient that make up this dish is okra and garden egg.
Nigeria – Ofe Owerri
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephOfe Owerri is another cuisine with an interesting background. Ofe means soup while Owerri is a capital of Imo state in the country, this correspondingly form a meaning of Owerri soup.
Nigeria – Marugbo Soup
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardMarugbo Etawa soup is that which is eating by the Ondo people of the western part of Nigeria. This is soup traditional prepared with a combination of two leaves which are dried Marugbo leaf and dried Efirin leaf.
Nigeria – Obe Ishapa
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardObe Ishapa is a Nigerian cuisine eating by those of western Nigeria. The cuisine is not so common but it eating so well by those who know of it and who can prepare it.
Nigeria – Shaki Stew
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardShaki is a beautiful cuisine. Usually eating as appetizers. This appetizer is common in Nigeria and Cameroon.
Nigeria – Beef Stew
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by Verdzekov BernardBeef stew is delicious soup, unlike normal stew, the extra ingredient we will use here is red win. This wine helps to give the stew a rich content and flavor as well.
Nigeria, Cameroon – Ogbono Soup
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine, Nigerian Cuisine/by Verdzekov BernardOgbono soup is a draw soup. It is often called swallow. This soup is a very delicious soup and it is valued in Cameroon and Nigeria. This is the meal where most people who consume it, lick their five fingers.
Nigeria – Ewa Aganyin
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephNigeria is a country in Africa located on the western part of the continent bordering Niger in the north, Cameroon in the east, and Benin in the west. The southern part furthermore is bordering the Gulf of Guinea in the Atlantic Ocean.