Zitumbuwa is generally prepared from banana and maize flour, it is among the best dishes found in Malawi country, and it is prepared traditionally, but we will use our modern tools to make it, Welcome as we prepare our Cuisine.

Kondowole is a kind of food that mixes people in case of differentiating it with Nsima (stiff porridge) because both are from the like flour where by Nsima is made from Maize flour while Kondowole is made from Cassava flour.

Thobwa is the very famous drink of Malawi. This drink is non-alcoholic but if we can leave this drink for few days then we can drink it as an alcoholic drink because it turned into beer due to the fermentation. The meaning of Thobwa is “SWEET BEER” but it is not alcoholic. It is a very refreshing drink on Hot days. In addition, The main famous foods of MALAWI are Fish and tea. This drink was originated from ZAMBIA but then famous in MALAWI.

Malawi is a country near lake Nyasa, fishing is the primary activity with it’s citizens. There are varieties of fish to prepare since most of the time, boiling fish with a tomato soup may count the cooking procedures for fish preparation.