Ghana – Nkate Nkwan
Nkate nkawn is a Ghanaian cuisine. It is common Ghana, Cameroon and Nigeria. This cuisine could still be called G-soup. It is eating with boiled white rice or ripe plantains.
Ghana – Jollof Rice
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardGhanaian Jollof rice is what I am going to be writing on today. I had writing on jollof rice, but that was jollof rice prepared in the Cameroonian style. Preparing jollof rice in Ghana is slightly different. Take note not to get confuse.
Ghana – Red Red
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaIn Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
Ghana – Fufu and Goat Light Soup
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaGhana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.
Ghana – Akple
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaThe Ewe tribe from Ghana have another cuisine to take a taste from. Akple may seem slightly alike with Banku yet there is a big difference here. Akple is from Ewe tribe in Volta region while Banku is from Ga Tribe of the Greater Accra region.
Ghana – Rainbow Rice
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Alkased MamimGhana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.
Ghana – Gari Foto
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMeals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.
Ghana – Sweet Potatoes Fatoor (Futari)
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Marko JudiaFatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.
Ghana – Kalewele
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardMost of the meals I have writing about, I have cooked them. That is because I got the advantage that, most of the ingredients if not all are available in Cameroon. The dish is a Ghanaian dish and it is valued by Ghanaians and those that have tried it out.
Ghana – Banku and Tilapia Fish
/0 Comments/in World Cuisine, African Cuisine, Ghana Cuisine/by Verdzekov BernardJesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.