Cameroon – Chicken Green Soup

Chicken green soup is a soup made most of chicken. In this case, the chicken will not be cut in many portions, but a just some few parts. This is a kind of tradition that has been followed for decades now and cannot be stopped just like that. Chicken green soup is being prepared in the region of Baku in the West of Cameroon.

Cameroon – Opeutah Green Leaves Vegetables

Opeutah green leaves vegetables is a type of vegetables that has a sweat and watery taste in the mouth. Opeutah is local village name coming from the West region of Cameroon which has the meaning of joy. This is why the name opeutah has been attributed to this green leaves because every time you eat of this vegetables, what is sure is that you will be joyfull.

Cameroon – Jollof rice

I have once written about Jollof rice. This is a very simple cuisine that is valued and enjoyed by many around the world. This article today on Jollof rice is like any other I have written on, but this today will be slightly different.

Cameroon – Boiled Carrots and Green Beans

Boiled carrots and green beans is a therapy type of meal that is meant for a particular purpose which is no other than the wellbeing and welfare of the human body in general. This dish is being prepared in the South West region of Cameroon.

Bayangi, Cameroon – Garri and Eru

The local cuisine in Cameroon great and divers. This is the traditional meal of the Bayangi people. This is one of the tribes in Cameroon among the many other tribes in the country.

Cameroon – Salad Bichakala and Normal Salad

I took a friend out to have dinner, she ordered for Salad bichakala, I did same. Before we were served, directly opposite us was this guy that was eating salad bichakala

Cameroon – Irish Potatoes Hot Pot

Irish potatoes hot pot is a delicious hot dish as the name says. Here in Cameroon, irish potatoes is common in the north west region that is from Banso , Santa, Ndop etc. The dish can be seen on tables in big occasions like wedding ceremony, baptism, to name a few.

Cameroon – Kokono Soup With Plantains

Kokono soup with plantains has a special entity in that it talks about the history of the Kokono people which is a village. The cooking of this meal is like a form of initiation the new born adults in the culture of the Kokono. Kokono soup with plantains tradition comes from the Akonolinga inhabitants in Cameroon.

Batibo, Cameroon – Porridge Cocoyams (Turning Coco)

Preparing porridge cocoyams is one of the easiest dish you fine me write about. This is still a traditional dish eating by the Batibo people of Cameroon.

Cameroon – Canda Vegetables Food Diet

nda vegetables food diet is a local cuisine that is meant for curative purposes and dietary reasons. In Cameroon, there is a great liking in the eating of canda in particular. Canda vegetables food diet is a diet that comes from the Bayangi village locality, now spreading to all the regions and loacilites of Cameroon.