[Cameroon]-Roasted Fish and Fried Ripe

Fish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.

Cameroon – Fried Chicken With White Beans

It may sound surprising to eat fried chicken with white beans, but when it comes to food, there should actually be no surprises. Fried chicken with white beans is cooked in the Mbam Lekie division in Cameroon.

Cameroon – Sandwich

This food typically consisting of vegetables, cheese or meat etc. placed in between sliced bread. Here in Cameroon, we use fish. Read more below and see how we/I go about sandwich preparation.

Cameroon – Corn Cake (Tenue Millitaire or Macabo Leaf Corn Cake)

Corn cake or tenue millitaire/macabo leaf corn cake is a kind of ‘’cake’’ which is gotten from corn paste either fresh or corn flour and vegetables like soft fresh macabo leaves mixed together and cooked. This dish is a typical delicacy of the people of Bayangam in the west region of Cameroon.

Cameroon – How to cook Epudi leaves

Epudi is the name of a flower which means brightness in the Bakassi land. Saying this, means that Epudi leaves symbolizes an entire culture that brings brightness to the people of Bakassi. Bakassi is a village situated around the coastal areas which is a region very rich in mineral resources.

Cameroon – Fufu Corn and Vegetable With Mudfish Soup

Fufu corn is a very common staple in Cameroon which is eaten in almost all the ten regions of Cameroon. The choice of the soup or accompaniment now differentiates the clan or the region where it is being prepared. Fufu corn and vegetable with mudfish soup is a very delicious and nutritive meal, it is believed that children from this localities who consume a lot of this meal are very healthy and strong.

Mexico, Cameroon – Cheesy White Rice

In Cameroon, there are foreign restaurants owned and controlled by Cameroonians. For example, there are chines, Mexico and Nigerian restaurants in Cameroon. Today, it is about Mexican cheesy rice.

Cameroon – Kwem

Kwem is a local cuisine having the taste of raw grass. It is highly appreciated by the people of the South due to the fact that it contains so much nutrients that is very vital and essential to the human body as it adds Iron and purifies the blood against acids and any harmful material in the body.

Cameroon – How to Cook Fry Cabbage and Sweet Potatoes

Cabagge is an antioxident food, this food is very good for the health and helps your body to fight against sickenesss. This food is also good for people who suffers from diabeties, glucoma, and those who suffers from malnutrition.

Bakweri tribe, South West province of Cameroon – Kwacoco Bible

This dish eating by bakweri people of Cameroon and in many other parts of Cameroon, is a delicious and special meal to the bakweri people.