Cameroon – Hot Taper Taper With Pork
Hot taper taper comes about from the hot environment of the city of Douala. In the Nord regions in Cameroon it is typically known for its hot environment, that’s why it is called hot taper taper with cork.
Cameroon – Pourish Irish Potatoes Commonly Known as: Hot-Pot
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by finmailPourish Irish potatoes Is a simple dish and loved by many Cameroonians. The dish is easy to cook and less expensive. During this hard time of the corona virus spread all over the continents, many countries have implemented national lock downs to prevent the spread of this virus.
Cameroon – Ekusi Sauce With Okro and Canda
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyEkusi sauce is a sauce well appreciated by Cameroonians and Africans in general. As compared to so many other meals in Cameroon and africa, they often have a connotation towars tradition. This seems not to be the case with Ekusi sauce with Okro and canda.
Cameroon – Djemba-fin vegetable leaves with fried plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyDjemba-fin vegetable leaves is a type of leaf known for its medicinal effects, as it can be taken in so many forms. It is highly loved by people due to the health effect, positive effects, it brings to the human system and immune system. Djemba-fin is a village found in the South West region of Cameroon.
Cameroon – Countri Beans With Fried Taper Taper
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyCountri beans with fried taper taper is a speciality being eaten in the suborbs and consmopolitan areas of Cameroon, precisely in the morning and evening hours of the day. This practice originates from the borders of Littoral, the cosmopolitan economic capital of Cameroon.
Cameroon – Nsanka Corn Soup With Sugar
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveCorn soup with sugar is a local cuisine that is made up of fresh corn, ngweng leaves, also known as cassava leaves and sugar. Nsanka corn soup with sugar is a local cuisine prepared by the people of the centre region, precisely the Ewondos in Cameroon.
Mexico, Cameroon – Cheesy White Rice
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine, Mexican Cuisine, North American Cuisine/by Verdzekov BernardIn Cameroon, there are foreign restaurants owned and controlled by Cameroonians. For example, there are chines, Mexico and Nigerian restaurants in Cameroon. Today, it is about Mexican cheesy rice.
Cameroon – Bamunka Soup and Fufu Corn
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelBamunka soup is a common soup prepared mostly by the people of bamunka village. It is very delicious, economical and less time consuming so bamunka people in the North West region, ngoketunjia division and the strangers in this area loves bamunka soup accompanied with fufu corn.
Cameroon – Plantain Malaxé Jaune Avec Poison Frit
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Kouemo Patricia DjougwaPlantain malaxé jaune avec poison frit is the traditional meal of the Bami tribe cultural food. It is mostly cooked during important times like the birth of a newborn baby. Plantain malaxé jaune avec poison frit finds its place from the Bami village in the Western plateau.
Cameroon – Mpouh Fish Sauce
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelMpouh fish is a creamy white flavouredful sauce with the main ingredient being fish and njansang. Mpouh fish originated from the people of lebialem in the south west region of Cameroon. One funny aspect about this dish is that mpouh is plantain flour and it is eaten with plantain hummmmm what a wonderful dish.