Cameroon – Scotched Egg
Scotch egg is a wonderful meal. I don’t know if I should call it a meal or not, but just eating two or sometimes even one of a rich scotch egg, you may get full or satisfied.
Cameroon – Pounding Pillee Potatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaPounding pillee potatoes is a meal that is being prepared for new babies who do not yet have the possibility of eating on their own without the help of their parents or mother. It is the first food that brings the child to the universe of food.
Cameroon – Huckleberry and Chicken Gizzard With Fried Plantains
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Nghonnazie AnnabelHuckleberry is a meal or accompaniment that can be eaten with so many different varieties of foods. Back in the days it was a taboo for a woman to eat gizzard so when preparing chicken, gizzard will be saved specially to the father or given to elderly males in the house, but gone are those days as such believes have been wiped out and anyone can eat chicken gizzard be it male or female and even kids too.
Cameroon – White Yam and Egussi Stew
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelWhite yam and egussi stew is a delicious meal which is at the same time very nutritious. White yam and egussi sauce is a typical delicacy to the southwest people because they have the raw materials available often. It should be noted that yam and egussi stew is loved nationwide and prepared in every part of the country as well.
Cameroon – Sauté Cabbage and Ripe Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Nghonnazie AnnabelCabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.
Cameroon – Irish Potatoes Bouillon With Cow Meat
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Kouemo Patricia DjougwaLike in the United State of America they love frying Irish potatoes especially to eat in hamburgur or tacos but here in Cameroon we mostly love doing Irish potatoes and pepper soup. And meals also best to eat when you have caught cold.
Cameroon – Mboh
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardThe dish am about to write about today is a wonderful dish. It is usually seen as a sister or brother to Egusi pudding. This dish is groundnut pudding. It is made from groundnut. Groundnut is the main ingredient. It is usually called Mboh.
Cameroon – Pancakes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Verdzekov BernardPancakes is a special cuisine eating by so many people. I still call it a breakfast cuisine because I eat pancakes most at times during breakfast with a cup of tea. But nevertheless, pancakes could be eating during lunch or supper.
Bayangi, Cameroon – Garri and Eru
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by finmailThe local cuisine in Cameroon great and divers. This is the traditional meal of the Bayangi people. This is one of the tribes in Cameroon among the many other tribes in the country.
Cameroon – Potatoes Soup With Fried Fish
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyPotatoes soup with fried fish is a very delicious meal that is cooked in a simple manner, but with so much taste in the mouth after having a difficult day. This local cuisine is coming from the Northern part of the country, Nagoundere in particular, then to the other localities like Adamawa.