Cameroon – MARAQ or Pepper Soup Meat Sauce

Do you have patient who doesn’t have appetite to eat and you are wondering what to give him or her, you have save the stress for today? As you read through this article your patient will be able to eat something and that will make him or her healthy, energized and strong.

Cameroon – Crayfish Stew

Crayfish Stew is a local cuisine that is being prepared in beaches during party times. This dish is a meal that brings more adrenaline to individuals that feast around the beach. Crayfish stew is being prepared at the surrounding of coastal areas, better known as beaches in Limbe and Kribi in Cameroon.

Cameroon – Yellow Fufu Garri With Okro and Red Soup

Yellow Fufu garri with Okro and red soup is a food cooked for children below ten years so as to permit them to chew easily and swallow without facing any difficulties. This dish is mostly and highly prepared in the Anglophone regions of Cameroon, The North West and the South West.

Cameroon – Pepper Soup

Most at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.

Cameroon – Yellow Cabbage With Red Beans and Sweat Potatoes

Yellow Cabbage with red beans and sweat potatoes is a delicious meal that is being prepared in the afternoon around a family gathering for a family meeting and enjoyment purpose. Wine is very important for the digestion process. This dish comes from the locality of South West region in Cameroon, precisely in the Mbam region.

Cameroon – Jeck Meat With Fried Irish Potatoes

Jeck meat with fried irish potatoes is a another form of bifteck. This food originates from the fact that it is solely for people who have a high degree of sugar in their blood. Jeck meat comes from the centre region, precisely in the locality of Sangmalima. Though now, it has spreaded to other parts of the country.

Cameroon – Brown Pancakes

Brown pancakes is pancakes eaten in the morning hours of the day. This is the fastest make up of breakfast that is easy to cook and very tasty in the mouth. Brown pancakes has much influence and prevalence in the North West part of Cameroon.

Cameroon – Dry Meat With Red Pepper and Yellow Pepper

Dry meat with red pepper and yellow pepper is a local cuisine that deals in giving much appetite to people that consume it as it is highly associated with the drinking of alcohol. The taste of this food Dry meat with red pepper and yellow pepper is that of hot steak meat due to the burning inside of the red pepper and yellow pepper. This food is mostly consumed in the region of Yaounde, Cameroon in the hot area of Bastos.

Cameroon – Groundnut Soup With Cow Leg Meat

Groundnut soup is a special soup of its kind. It is a very unique type of food eaten with cooked groundnut as a complementary to the sauce being prepared with. This food is being cooked by the people of the East region found in Cameroon.

Cameroon, Balkans – Moussaka

This is another simple cuisine but may be complicated for some people who have never tried preparing it. The cuisine I am about to write about below is Moussaka. This is a dish common to the Greek people or rather the Balkans of the east region. I prepared this dish here in Cameroon and I know how delicious it is.