Angola – Cabidela
Cabidela is an Angolan dish prepared from Pork, Rabbit or Chicken meat and cooked with it’s blood, giving a brownish color to the meal.
Angola – Feijoada Recipe
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by Breila JackThis cuisine is the mix of beans and vegetables as well as chicken meat. It is the favour of most, as its found cheap to prepare and cook. Let us prepare it.
Angola – Fish Calulu
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephFish Calulu is a recipe from Angola, noted as the national dish, that comprises of dried fish and vegetables at large. Some people add a fried fish too, to make it more interesting to anyone who prefer fried fish from dried ones.
Angola – Chikuanga
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephChikuanga is one among the loved Angolan cuisines from cassava plant. Taking street survey in Angola you will get into eye sight with these delicious boiled snacks, dare taste Chikuanga and your buds will tell it all for the lifetime.
Angola – Goat Meat Stew (Caldeirada de Cabrito)
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephThis Angolan dish is a popular traditional dish served on November 11 in many parts of the country to celebrate Angola’s Independence. It is among the respected dish because of it’s significance to the country.
Angola – Bombó Assado (Grilled Cassava)
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephBombó Assado is a Cassava grilled over charcoal or baked in oven with only salt being the primary ingredient added.
Angola – Farofa
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephFarofa is an Angolan cuisine of rice and beans with manioc flour on top to resemble Brazilian cuisine of the same name, while the only difference is the ingredients, some of the preparation methods varies.
Angola – Yassa Chicken
/0 Comments/in African Cuisine, Angola Cuisine, World Cuisine/by finmailAngola has been blessed with a kind of delicious dishes, that will break your taste buds just by a smell. Angola is a country found in weatern part of Africa continent.
Angola – Stiff Porridge
/1 Comment/in African Cuisine, Angola Cuisine, World Cuisine/by finmailStiff porridge is beating almost every part of African countries dishes, it’s easy to prepare and takes at most only 15 minutes of preparation. (preparation time may vary depending on the number of people).
Angola – Catatos
/0 Comments/in World Cuisine, African Cuisine, Angola Cuisine/by mimi josephInsects are another world of benefits when considered by their nutritional content. Catatos is another cuisine from Angola that will leave you amazed, it’s all about caterpillars.