Eritrea – Shahan Ful
Eritrea is a country located in the eastern (horn) part of African continent. Shahan ful is a lovely breakfast meal in Eritrea prepared along in the Ramadan fasting period. Morning Ramadan meal is also known as suhoor.
Entries by Alkased Mamim
Eritrea – Ga’at
Eritrea is an African country found in the eastern parts of the continent. Ga’at is the must cuisine in Eritrea homes. The dish is sometimes called Genfo. It is a long lasting breakfast meal in Eritrea and Ethiopia.
Sudan – Moukhbaza with Kisra Bread
Sudan is a country found East-central of Africa bordered by Egypt to the north, Ethiopia to the east, South Sudan to the south and Chad to the west. Although Sudanese cuisines are influenced from it’s neighbor’s ones, still it holds Moukhbaza as itt’s significant dish prepared almost all over the country.
Zambia – Ifishashi
Ifishashi is a zambian dish, that is prepared from green plant leaves and it can be mixed with most of the foods in Zambia.
Ghana – Rainbow Rice
Ghana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.
Chad – Esh
Esh cuisine is among the northern Arab cuisines made from boiled millet flour. Chad is located in the north-central of African Continent bordering Libya in the north, Niger in the west, Cameroon on the west-southern part and Central African Republic to the south, as well as Sudan to it’s east.
Chad – Daraba
Chad is a country located in the north-central of African Continent. The country borders Libya in the north, Niger and Nigeria in the west, Cameroon on the west-southern part and Central African Republic to the south, as well as Sudan to it’s east.
Chad – Jarret de boeuf
Jarret de boeuf is a cuisine prepared in the country for a long time back. The cuisine itself follows very easy and simple steps to it’s ready meal state, almost everyone with the recipe instructions can make it.
Ghana – Yam Porridge (Mpotompoto)
In Ghana, cultivation of yam is mostly done in household level whereby only family members using hand hoes do cultivate in small area, this in other ways affect the market of yam production.
Eritrea – Panettone
Panettone is towering round bread speckled mix of raisins, citrus, and almonds with a plush and buttery. It is prepared at home or can be found at bread groceries. This bread is famous in Eritrea, Italy, Australia, Northern and southern Europe.