Cameroon – Koki Beans

Koki beans is a deliciuous meal which is gotten from a special specie of beans called black-eyed-peas. This beans is cultivated mostly in some villages in the north west region like in Ndu and Ntui and in the south west region in meme division particularly in Mbonge , ekombe bonji and ekondo titi. Here in Cameroon you will hear names like “mami koki” referring to women who sell koki for a livelihood.

Zambian – Zambian Chicken Roast

Zambia is a country located southern part of Africa, where this cuisine has prepared from. I welcome you to join me with the preparation of Zambian chicken roast.

Zambia – Ifinkubala

In many countries of Africa, insects are essential not only for environmental balance but also for healthy and meal advantages. Ifinkubala the cuisine from Zambia is among the many cuisines of insects.

Pakistan – Achari Baingan (Pickle Flavor Brinjal)

This is actually a vegetarian dish, made up of Brinjal / eggplant. The use of the ingredients in this dish gives it an aromatic kick, mouth bursting flavors, and amazing aroma. In this dish, usually, round brinjals are taken.

Angola – Catatos

Insects are another world of benefits when considered by their nutritional content. Catatos is another cuisine from Angola that will leave you amazed, it’s all about caterpillars.

Pakistan, India, Bangladeshi – Cheesy Fajita Pasta

Pasta is dish which is liked by many people all across the world. There are many to make this delicious thing. Some people add mutton in it and some add chicken in it.

Pakistan – Masar Chawal

In Urdu, this dish is also known as DAAL chawal. Daal is this legume soup and Chawal means rice. But when a specified pulse like this brown pulse is used, this is called MASAR. This dish is from the INDIAN SUBCONTINENT. This is the same procedure of cooking as Indian and Bengali cuisine.

Pakistan – Palak Gosht ( Chicken Spinach Curry)

Spinach is called Palak in urdu. And we know it has so much nutrition and health benefits. Likewise Palak Gosht is one of the most eatable traditional recipe in Pakistan. Not only on causal days, people love to cook and eat it on every festival and ceremonies.

Burkina Faso – Ragout d’igname

A cuisine from Burkina Faso called Ragout d’igname, a mix of yam and ingredients to give a forever taste. Burkina Faso is located in western Africa being bordered by Mali to the north, Niger to the east, and Ghana and Benin to the south.

Pakistan, India – Chicken Tikka Handi or Chicken Tikka Masala

Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.