Phoenix Claws are commonly called “CHICKEN’S FEET”. Many people throw that away because they thought that this is the waste material and we can’t eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.
Eritrea is an African country found in the eastern parts of the continent. Kicha FitFit is mainly prepared from flour to make pancakes that later are tossed over butter mixed with spices.
Djombo vegetables sauce is a local cuisine that has taken the name of a locality being called Djombo. The name Djombo is as result of the djombo vegetable plant that is found in Djombo. Djombo sauce comes from a locality found in the Nkambe region, in the sub division of Ngokentujia in Cameroon.
Madagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.
Mukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much popular among the kikuyu tribe.
Fufu rice with white cabbage and olives is a food concept that deals in making fufu out of rice. Normally, fufu is being made from corn or cassava. This dish is a meal coming from Mankon, in the Mezam Division, Cameroon.
Zimbabwe with Maguru stew as among the best loved traditional dishes, it is a country surrounded by Mozambique, Botswana, Zambia and South Africa. Shona people as one of the largest tribes found in the country prefer this meal, though if prepared by boiling only. This is to mean, Maguru stew hold it’s origin from the traditional ways of eating.
This dish is a very common dish that is cooked on the daily basis as routine food. The name is just simple by the ingredients so we can say this dish is made up from two main ingredients potato and meat. This dish is traditionally from the Punjab region of Pakistan which is known for its culture and food.
Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.
We know that Samos is fried or roasted with potatoes, onions and the like. If we go back to Samos, we know that Samos is from the east.
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