Pakistan – Delectable Date Coconut Bars (khajoor k methai)
Tradition of PAKISTAN’S cuisine: Food tradition here is very unique but similar to Indian dishes because of the subcontinent era. Food is symbol of love and affection.
Cameroon – How to cook Epudi leaves
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Joella EveEpudi is the name of a flower which means brightness in the Bakassi land. Saying this, means that Epudi leaves symbolizes an entire culture that brings brightness to the people of Bakassi. Bakassi is a village situated around the coastal areas which is a region very rich in mineral resources.
West Africa – Topsi banana / banane malaxee/ porriidge banana recipe
/0 Comments/in World Cuisine, African Cuisine, Other African Cuisine/by finmailTopsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.
Pakistan – Karhi
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailKarhi of dahi (yogurt) was one of the famous dishes of subcontinent. It is the part of local cuisine of subcontinent (India and Pakistan). It was mainly eaten with khichri. But people also liked to eat it with boiled rice or chappati also.
Somalia – Maraq Baamiye
/0 Comments/in World Cuisine, African Cuisine, Somali Cuisine/by Tanomba ThatiSomalia is a country found in the western zone of African continent. Maraq Baamiye is Okra stew comprises of veggies like tomatoes and potatoes. Okra is the main ingredient, however other people would like to mix the cuisine with meat.
Pakistan – Seekh Kabab
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad IbrahimPakistan one the food loving countries. The people of Pakistan deeply in love with the meaty dishes. Seekh Kabab is also a popular dish of Pakistani local cuisine. It is a grilled meat on stick which has tube like structure. It is usually very spicy and juicy in taste and serve with naan and raita.
The Maldives – Traditional Reef Fish Cutlets
/0 Comments/in World Cuisine, Asian Cusine, Maldivian Cuisine/by fariha saeedFish cutlets are one the yummiest and popular dishes in the Maldives. Fish cutlets are a bite-able snack that is served with some sauces. This dish is very popular in winters.
United Arab Emirates – Falafel
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaFalafel is a dish from Arab cuisine. It is actually a ball-shaped dish that is deep-fried and then served. It is included in the street food of Dubai, Abu Dhabi, and even in Egypt. This is a purely vegetarian dish and loved by anyone who can eat tons of Falafel.
Rwanda – Isombe
/0 Comments/in World Cuisine, African Cuisine, Rwandan Cuisine/by Yu TenIsombe is a vegetable of Cassava leaves, that are boiled fresh with water, then mixed with other ingredients to bring the best recipe. This cuisine is prepared in Rwanda mostly in rural areas, due to the availability of Cassava leaves being low.
Egypt – Knafeh
/0 Comments/in World Cuisine, African Cuisine, Egyptian Cuisine/by YushraKnafeh is an traditional Middle Eastern dessert and an delight of Egypt. It is one of the best desserts which you can eat in Egypt and also it is very popular in Levant. In other countries this dish is the same but its name is different. Like in Greece it is called kataifi and in Turkey it is called kadayif. It is said that in Fatimid Egypt the doctors prescribed this dish to Caliphates to satisfy their hunger during Ramadan. It was not until the 13th century something quite like this dish appeared as in the book Kitab al tabikh fi-l-Maghrib a dish like kunafa appeared.