Pakistan – Falooda (Traditional Frozen Dessert )

Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.

Punjab, Lahore, Pakistan – Beef Pulao

Beef Pulao is a wonderful pulao recipe. This is a famous recipe of Pakistan. In this recipe rice are cooked mixing with beef which gives delicious taste and mouthwatering.

Madagascar – Akoho Sy Voania

Akoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.

Pakistan, India – Special Beef Nihari or Bong

Special beef Nihari is a healthy breakfast. Word Nihari generates from word Arabic language “Nahar” which frequently means morning. Nihari is a special breakfast that is available at many Dhabas or restaurants which serve breakfast in Pakistan.

Pakistan – Traditional Dessert Gur Ke Chawal (Jaggery Rice)

Jaggery is known as GUR in urdu language and chawal is word used for RICE so basically jaggery rice is a dish very popular here.

Cameroon – Fufu Corn, Vegetable and Kati Kati

This local ingredient which are used often represent the culture from which the people come from. For example, the NSO people of Cameroon. This meal was introduced by our four-fathers or rather Nso ancestors.

Algeria – Lham Lahlou (Sweet Lamb cooked with Sous-Vide)

by Y Shomwi Algeria is a country bordered by the Mediterranean Sea, Morocco and Western Sahara and it’s found in the northern Africa. The cuisine Lham Lahlou (meaning sweet meat, Lham-meat and Lahlou-sweet) is a combination of lamb meat stewed in a sweet syrup with fruit and spices. Lham Lahlou is prepared normally in Ramadan […]

Myanmar – Hto-hpu Nwe

Myanmar, one of the countries in Southeast Asia, has become a tourist destination for a long time. Attracting with its beautiful view, Myanmar is also known as a thousand pagoda country. Hto-hpu Nwe has a texture similar to porridge, smooth, sweet, and warm will. According to the local language, Hto-hpu Nwe means warm tofu even its not contain any tofu yet.

Japan – Yakiniku

YAKINIKU is grilled meat inspired by western cuisine. The term Yakiniku is associated with Korean restaurants, in Osaka and Tokyo. From 1872, in the MEJI period, this Korean cuisine influenced Japanese dishes.

Pakistan – Fried Bitter Gourd with Onion (Karela Piyaz)

Karela piyaz means bitter gourd with onions. The aroma and fragrance of this dish are very attractiveness and mouth-watering. For being a Punjabi this dish is the special traditional dish that we can make with a mince of mutton or beef also this dish may be included in every household menu in Punjab.