Indonesia – Ketupat

Ketupat is a very unique dish and looked so different due to its packing and serving. It is a dish of rice that is packed in palm leaves and made like a pouch. This dish is originated in INDONESIA. Some of the people thought that this dish is originated in BRUNEI, MALAYSIA, SINGAPORE, and THAILAND. There are also many variations around the world.

Pakistan – Mutton Karahi

Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked by everyone as a food all over the world.

Japan – Khushikatsu

This dish has huge elements to go through the name but it is simply said that this dish is deep-fried, skewered, cutlets of meat and vegetables. The name ”Khushi” means ”Skewers”. And ”Katsu” means ”Cutlets” which is definitely deep-fried. In Tokyo, this dish is famous for pork meat, while food on skewers is originated from Osaka.

Pakistan – Keema Bhare Kareely (Mince Stuffed Bitter Gourd)

The name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.

Cameroon – Potatoes Soup With Fried Fish

Potatoes soup with fried fish is a very delicious meal that is cooked in a simple manner, but with so much taste in the mouth after having a difficult day. This local cuisine is coming from the Northern part of the country, Nagoundere in particular, then to the other localities like Adamawa.

Tanzania – Bloody Grass

Tanzania is among the famous East African countries. In these countries most of the families do have a home garden. In home gardens at least one family in 10 families will have these green leaves called bloody grass, anyways they call it “Matembele” in Swahili.

Pakistan, India, Bangladesh – Kashmiri Special Haak with Boiled Rice

Haak is the most special dish of Kashmir, Pakistan. This is one of the vegetarian recipes which is full of green leaves and has a delicious flavor.

Cameroon – Pepperish Food With Onions and Compliment

In our societies as well as our food menu, we adore and love pepper as much as we love food. Also the use of onions adds to the fact that they want just hot things for themselves. To eat of Pepperish food with onions and compliment come to Cameroon.

Ethiopia – Doro Wat

Doro means chicken, it’s a cuisine of onion sauce with a chicken meat and eggs. Preparation of this cuisine takes time especially the primary steps of onions roasting.

Cameroon – Foumbot Vegetables With Sliced Plantains

The Foumbot vegetables is renowned typeof vegetables known by all Cameroonians from all the regions, though it is highly appreciated by Anglophones and the Bameleke due to the fact that there is a belief surrounding the cooking of the Foumbot vegetables on particular occassions.