Chicken is the most eaten of all the different types of meat that exist on earth, just like beef that is globally eaten with no particular exception. Cameroon roasted chicken with uripped plantains is a local cuisine that tells you the history of an emancipated locality.
Zambia is a country located southern part of Africa, where this cuisine has prepared from. I welcome you to join me with the preparation of Zambian chicken roast.
Methi matar malai is one of the local cuisines of Pakistan and India. This dish is mostly eaten in the winter season because of the fresh fenugreek (Methi). People who are suffering from diseases such as diabetes should eat this dish because it slows down the rate of sugar absorption in the blood.
Kinsijam ripe plantains mixture with rice and fowl is a mixture of the village type of chicken ripe plantains and rice. All the ingredients used are locally grown made. Kinsijam is a village found in Nkar, in Cameroon.
This dish is a very delicious meat dish that is cooked with any meat and even with vegetables. This is also special due to the technique: high flame and the cooking wok. Traditionally Karahi is a clay pot usually found in rural areas for regular cooking. In Punjabi cuisine, the use of fat in the form of butter, milk, ghee is very famous. This is very common to serve Chicken Karahi as the street food selling by hawkers. This dish is originated from the region of the Indian subcontinent at the time of the Mughals.
The name given to this local cuisine actually sounds very funny and sweat at the same time in the mouth. The reason why the name fufu cake is existing is because the fufu resembles powder cake. This dish is cooked in the North of Cameroon.
Normally, rice is being cooked with groundnut oil or olive oil in most cases, but in this case, it is being prepared with red oil. Salvage rice with red oil is cooked in Adamawa region, precisely in the Adamawa plateau in the Northern part of Cameroon.
Those interested in opening restaurants, I will tell you here and out of experience, apart from the white man’s decision on whether not to consume African meals, the meals are delicious and costly in areas of scarcity. Today, I will write about a delicious Nigerian delicacy that is worth practicing and adopting as a main dish in your home. The dish is called Owoh.
Silog is the Filipino breakfast has many elements served in a plate. Silog was prepared first time by leftover food from the night before. The term Tapsilog was first time came from the Tapsi ni Vivian, the restaurant in 1980.
Lake fish are like “mhhhh so taste”, and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.
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