Benin – Aloko
Aloko is a simple fried ripe banana crispy from Benin. It is loved by many because of the consistency of its sugar after being fried. The cuisine is sold in the streets food centers, whereby you may find it chopped in various shapes.
French – Confit De Canard With Watercress Salad
/0 Comments/in World Cuisine, European Cuisine, French Cuisine/by MUBConfit De Canard is one of the finest cuisines in the whole of the France. It is said to be originated in the region of Gascony. This dish is basically an dish with duck as its main protein and this duck is made with a special method of preservation which is also called confit method. Confit De Canard is a French word so when translated into English it means “Duck Confit”
Pakistan – Traditional Charsi Tikka with Butter Naan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by shafaq azizCharsi tikka is one the unique most famous and yummy tikka in Pakistan. Tikka is small chunks of meat you can use any meat like chicken, mutton, beef etc. The most famous place to eat charsi tikka is namak mandi, Lahore.
Tanzania – Maize Stiff Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailIn Africa this kind of stiff porridge is the most cooked one, due to the fact and belief that it gives energy and build up strong man, so it has been taken as the food for man.
Tunisian – Kamounia
/0 Comments/in African Cuisine, Tunisian Cuisine, World Cuisine/by YushraThe specialty of this dish is that it is so easy to make and its outcome is even more tasty. It is loved in all of Tunisia and has a good place in its top cuisines. This dish was not much popular in the start but after some time it became increasingly well known to all the people. The food of Tunisia is inspired by the Mediterranean countries alongside this it is also famous for its spices.
Nigeria – Efo Riro
/0 Comments/in World Cuisine, African Cuisine, Nigerian Cuisine/by mimi josephEfo Riro is a Yoruba tribe term meaning “stirring green leaves”, ego stands for “to stir” and Riro stands for “green leaves”. In Yoruba land you may even get snails and shrimps included. I promise once you taste this dish, you won’t forgive yourself to cook it daily.
Africa – How to cook okro soup with egusi
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailOkro soup is very good for the body and it helps in digestion so easily. This food is easy to eat and swallow especially as it is eaten with Fufu. Many people in the African zone love this food as it is yummy and so tasty.
Pakistan – Mutton Payee
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailPaya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ”Legs” in Urdu. So simple this dish is known as paaye or payee curry.
France, Spain – Delightful Dessert Cream Caramel/ flan
/0 Comments/in World Cuisine, European Cuisine, French Cuisine, Spanish Cuisine/by John ThomasCaramel cream is the national dessert of Spain, Italy, Portugal, and France. Caramelized custard is one of the forms of sweet dessert. Caramel dessert consists of a layer of caramel sauce and caramel cream which helps it to be sweet and bitter. Caramel dessert is originated from Spain and France. However, this origin is not exact and it is unclear and unknown who the inventor of the caramel cream is.
Pakistan – RAS MALAI
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarMeaning of the word ras malai is comes from two words RAS means syrup or sweet flavor and MALAI means cream. Ras Malai is the most delicious of my sweet Pakistan a few miles away.