Madagascar in an island found in the Indian ocean, west on African continent, near Mozambique mainland state. Since Madagascar is an island, it’s primary cuisines must have contain sea foods like Prawns and Tilapia.
This is a non-veg dish that is actually chicken, lamb, beef, or seafood meatballs. These are known as Japanese meatballs or Tsukune. There are different techniques used in making this amazing dish.
Lady finger is the most local cuisine of Asian countries like Pakistan, India and Bangladesh. This dish is delicious as well as healthy. Many people like this dish because of it’s good taste and it is healthy as well.
Kwem is a local cuisine having the taste of raw grass. It is highly appreciated by the people of the South due to the fact that it contains so much nutrients that is very vital and essential to the human body as it adds Iron and purifies the blood against acids and any harmful material in the body.
This dish is very simple and easy to cook with tremendous flavors and aromatic meat dish. This dish is actually a mince dish cooked with simple normal used spices at home.
Prathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.
Mlenda is a “all African green leaf stew”, it is prepared almost in every part of the continent, but where for real does it originates, the answer comes from our title, in Rwanda.
Batair is a word used for QUAIL in urdu. It is a bird usually found in northern areas of Pakistan and is legally allowed to hunt it and cook in our own traditional way.
Silog is the Filipino breakfast has many elements served in a plate. Silog was prepared first time by leftover food from the night before. The term Tapsilog was first time came from the Tapsi ni Vivian, the restaurant in 1980.
Kamameshi is known as Kettle rice because it is a dish of rice cooked in the kettle. The iron pot or kettle is a kitchenware in which this rice dish is cooked with many other elements to be added on. In Japanese, the iron cooking pot is known as KAMA. So Kamameshi names come from the word KAMA. EKIBEN is a similar dish. This is the Lunch box served on the local train of Japan.
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