Cameroon – Beignet Maize With Flour
Beignet maize with flour is the type of puff balls that is cooked with the use of fresh corn. This dish comes from the West and NorthWest parts of Cameroon.
Myanmar – Mont Di
/0 Comments/in World Cuisine, Asian Cusine, Myanmar Cuisine/by Fauzan AnandikaFor many centuries women in the Padaung tribe prettify their necks using brass rings. Despite their unique tradition, Myanmar also has many delicious dishes that need to taste when visiting Myanmar. Myanmar people also eat noodles as their main staple. One of the noodle dishes is Mont Di. Some tourists acknowledge it as a fast-food even it was a traditional food because it served quickly.
Pakistan, India – White Chicken Karahi
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqOne of the popular chicken curry Pakistani formula. You’ll cook this in lunch and supper to appreciate nourishment at your family table. This dish is the most favorite dish of family get together and is suitable for many people.
Korea – Jajangmyeon (자장면)
/0 Comments/in World Cuisine, Asian Cusine, North Korean Cuisine, South Korean Cuisine/by Evelyn brutzThis is Korean noodles with black beans sauce. This dish is from the MYEON category of Korean cuisine. Noodles are very popular in South Korea and people used to love noodles in soups, curries, salads, etc. This dish has origin from Chinese cuisine but has an impact on Korean cuisine and now it is cooked in Korea with different variations. Gonghwachun (공화춘; 共和春) was the Chinese restaurants in 1900’s. They introduced the dish of noodles with red beans sauce to Korea.
Zimbabwe – Sadza With Boiled Salty Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by ananya fatimaSadza dish is the most popular dish in its country, not only in Zimbabwe but also in other countries. It is made with some of the spices and marinated chicken meal.
Nigeria – Margi Special
/1 Comment/in African Cuisine, Nigerian Cuisine, World Cuisine/by finmailNigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.
Cameroon – Potatoes Soup With Fried Fish
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyPotatoes soup with fried fish is a very delicious meal that is cooked in a simple manner, but with so much taste in the mouth after having a difficult day. This local cuisine is coming from the Northern part of the country, Nagoundere in particular, then to the other localities like Adamawa.
Cameroon – Pomme à la vapeur au poulet
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyPomme à la vapeur avec poulet is a local cuisine having the taste of a hot steak that has just been prepared and removed from fire. This food originates from Cameroon precisely in Ebolowa locality, a town not that far from the Center region, which is Yaounde.
Pakistan, India, Bangladesh – Hot and Spicy Gola Kabab Masala (Meatballs with Gravy)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Muhammad UsamaGola kabab masala is a special recipe in Pakistan. This dish is mostly available at many local restaurants and hotels like dhabas. The dish is originated from the Indian Subcontinent and first introduced by the Indian Chef who belongs to the eastern part of India.
Italy – Insalata Caprese (Caprese Salad)
/0 Comments/in World Cuisine, European Cuisine, Italian Cuisine/by UmerBCaprese salad is the Italian word for Insalata Caprese. When translated Insalata Caprese means “Salad Of Capri”. Capri is an island located near the city of Naples. The ingredients in the dish are of the same color as the National flag of Italy: green, white and red. Therefore this dish represents the whole Italy. This salad was first noticed in the year 1920 and then was introduced in the menu of a hotel named Quisisana. There are many variations of Caprese salad all over the world.