Pakistan, India, Bangladesh – Kanji
Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.
Zimbabwe – Mopane Worms
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by Bob HuyuAll around the world, eating of insects is the hobby to people, and includes ants, beetles, grasshoppers and so many to mention. Today we will focus on worms specifically Mopane worms from Zimbabwe. They are also called mashonja and macimbi in Shona and Ndebele respectively.
Madagascar – Kedgeree
/0 Comments/in World Cuisine, African Cuisine, Madagascar Cuisine/by Marko JudiaKedgeree is another taste to try when you visit Madagascar. Madagascar is an island they you can fly to. Kedgeree cuisine combines rice with smoked haddock at large as well as other ingredients to give a unique taste.
Eritrea – Shahan Ful
/0 Comments/in World Cuisine, African Cuisine, Eritrean Cuisine/by Alkased MamimEritrea is a country located in the eastern (horn) part of African continent. Shahan ful is a lovely breakfast meal in Eritrea prepared along in the Ramadan fasting period. Morning Ramadan meal is also known as suhoor.
Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)
/0 Comments/in World Cuisine, Asian Cusine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarChapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.
Pakistan, India – Chicken Qorma In Restaurant-Style
/0 Comments/in World Cuisine, Asian Cusine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqRestaurant-style Chicken Qorma is a special and common dish in Pakistan. It is available at many restaurants or Dhabas’. The name of this dish is chicken qorma, the word Qorma means actually a gravy or curry that is chicken gravy or chicken curry but the uniqueness of this name is very delectable that is “Qorma ”.
Japan – Japanese Chicken Curry
/0 Comments/in World Cuisine, Asian Cusine, Japanese Cuisine/by zayna khanJapanese curry is very popular in Japanese because it is a very versatile dish that can be served with different other dishes and served in many forms. Curry in Japan is served in three different ways: Curry Bread, Curry Noodles and Kare Raisu. This dish was first time introduced in Japan at the MEJI ERA from the 1860s to 1900. Nakamuraya curry is a similar curry cooked in the Indian Subcontinent like in Japan. There are many dishes and elements to serve with curry.
Tanzania – Natural Colorful Rice
/0 Comments/in African Cuisine, Tanzanian Cuisine, World Cuisine/by finmailOne from Tanzania By Robert Christopher This one comes from most of Tanzanian urban ceremonies especially wedding cerebrations and birthday parties. This kind of rice style doesn’t include any artificial food colours, it is prepared with natural remedies together with natural rice. Big cities like Dar es Salaam and Arusha this rice style is no […]
Pakistan – Mutton White Karahi
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarKARAHI is a thick and deep cooking vessel utensil also known as WOK. In Pakistan, this utensil is used specially to make karahi dish and the name of dish is said that as chicken karahi or mutton karahi because it is cook in this utensil.
Pakistan – Traditional Reshmi Kebab (Beef Spicy Rolls) With Rogni Naan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dazzy umarKebab is a meat patty cook on grilling pan. Reshmi kebab is one of the famous and delicious dish in Pakistan. This is very famous Karachi. This dish has a smokey spicy flavor and the texture is very moist this not need any sauce (chutney) because of it’s texture.