Pakistan – Sweet Ras-malai
Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.
Cameroon – Crab With Macabo and Tomatoes
/0 Comments/in African Cuisine, Cameroon Cusine, World Cuisine/by Wirba Brice Divine RansinyuyThere is richness found in meals. Cab with macabo and tomatoes is a meal representing many and different cultures and traditions in Cameroon brought together to make one. The crab comes from the Douala, precisely from the river wouri, also known as River of prawns. The macabo comes from Bafoussam. This dish comes from Cameroon.
Indonesia – Sate Lilit
/0 Comments/in World Cuisine, Asian Cusine, Indonesian Cuisine/by Fauzan AnandikaBali one of an island in Indonesia, an island with million attraction. Beautiful beach, unique tradition, and delicious food. As for culinary, Balinese people have their style of cooking. Tourists can see Balinese cooking style like in Sate Lilit that has become one of the most popular dishes on the island. Not only serve as a meal, but Sate Lilit also becomes a part of Hinduism religious ceremony. In the past, making Sate Lilit was a masculine symbol for every male in the village.
Swaziland – Sidvudvu
/0 Comments/in African Cuisine, Swaziland Cuisine, World Cuisine/by Y ShomwiSidvudvu is the cuisine from Swaziland, made from Pumpkin. It accompanied with mixes from other vegetables and cereals like maize.
Pakistan, India – Kali Masoor Dal (Black Lentil Gram)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by Usama TariqLentil is a special type of dish and it is part of many cultural cuisines. Asian people called it “Daal”. The lentil is known by its plant called lens culinaris. This dish is very common the people of Pakistan or India cooked it twice or triple in a week. In Pakistan people called this black lentil gram as “Masar ki Daal” or Kali Masoor ki Daal. Lentils production is the common method of the plantation.
Burkina Faso – Riz Gras
/0 Comments/in World Cuisine, African Cuisine, Burkina Faso Cuisine/by Bob HuyuBurkina Faso is a country located western part of African continent. It is boarded by Mali to the north, Niger to the northeast and Togo to the south. It is a Savannah land with large plate and formerly know as “Upper Volta”.
Cameroon – Roasted Chicken With Unripped Plantains
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyChicken is the most eaten of all the different types of meat that exist on earth, just like beef that is globally eaten with no particular exception. Cameroon roasted chicken with uripped plantains is a local cuisine that tells you the history of an emancipated locality.
Africa – How to cook Okongobong with grandnut
/0 Comments/in African Cuisine, Other African Cuisine, World Cuisine/by finmailIn Africa we have so many combinations as vegetables are concern all this because we want to have a delicious result at the end.
Cameroon – How to Cook Fry Cabbage and Sweet Potatoes
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyCabagge is an antioxident food, this food is very good for the health and helps your body to fight against sickenesss. This food is also good for people who suffers from diabeties, glucoma, and those who suffers from malnutrition.
United Arab Emirates – Arabic Tea
/0 Comments/in World Cuisine, Asian Cusine, United Arab Emirates Cuisine/by adelina aidaTea is popular worldwide, it is also a prominent part of the Arabic world. They have huge fans of this Arabic Tea which is served with dates and honey. In Arabic society tea has the gesture of many things.