Pakistan, India – Chicken Qorma In Restaurant-Style

Restaurant-style Chicken Qorma is a special and common dish in Pakistan. It is available at many restaurants or Dhabas’. The name of this dish is chicken qorma, the word Qorma means actually a gravy or curry that is chicken gravy or chicken curry but the uniqueness of this name is very delectable that is “Qorma ”.

Korean – Hotteok / Korean Sweet Pancakes

Hotteok is a very popular Korean pancake with stuffing inside the cakes. Stuffing can be chocolate, peanuts, cinnamon, nuts, coconut, brown sugar, honey. There is a difference between normal and Korean pancakes. Hotteok is shallowly sauteed in butter to make it crispy from the outside. So this makes a difference in Korean Hotteok / pancakes. This snack dish is first time introduce in 1927. It was the time of the Chinese when settled in Korea.

Africa – Split Peas Soup

Being one of the high value cereal, it’s profitable both in India and lake’s zones in Africa. This again accounts for it’s nutritional ratio as it’s rich with proteins.

Chad – Jarret de boeuf

Jarret de boeuf is a cuisine prepared in the country for a long time back. The cuisine itself follows very easy and simple steps to it’s ready meal state, almost everyone with the recipe instructions can make it.

Pakistan, India, Bangladesh – Malai Boti With Salad

Chicken malai boti is one of the most creamy tasty dishes which adds the best flavor to your dish which every person wants to eat. This is compulsory nowadays in a wedding bells or any type of gathering we can say that this is the best dinner ever.

The Philippines – Pan De Sal (Filipino Bread Rolls)

This is Filipino bread prepared by yeast-raised flour in the Philippines. It is the popular bread served with different dishes and also different fillings are made to serve it as a snack and sweet or salted bread rolls. The traditional and famous breakfast of Filipino cuisine is Pan De Sal with butter, jam, and Tea. Pan De Sal was introduced in the Philippines as the French Baguette bread version of Filipino cuisine. It is formerly called PAN DE SUEL that means Floor Bread. It was cooked by a wood-fired oven also known as PUGON.

Taiwan (China) – Lu Rou Fan

There are so many carnivals in every big city in Taiwan. In that carnival, you can also taste their delicious authentic, and the most popular among them is Lu Rou Fan (Braised Pork Over Rice).

Japan – Makizushi Rolls

Makizushi is Japanese rolled sushi. This is formed by rolling a cylindrical roll of sushi then cut into a plain patty-like round shaped. This is rolled by using bamboo mats. There are many variations in which form the fish would be presented like mostly uncooked thin-sliced fish are embedded in it.

Japan – Sashimi

Sashimi is a Japanese cuisine dish. It is a very simple but popular dish, this is not the main course but loved by every Japanese people to enjoy it as wholemeal or the main course. Cooking is not even included in making this dish and served with the most famous MISO SOUP, or as a good bowl of rice. SASHIMI means pierced meat. Like Sashi means ”pierced” and mi means ”meat”.

Cameroon – Plantain Malaxé Jaune Avec Poison Frit

Plantain malaxé jaune avec poison frit is the traditional meal of the Bami tribe cultural food. It is mostly cooked during important times like the birth of a newborn baby. Plantain malaxé jaune avec poison frit finds its place from the Bami village in the Western plateau.