Pakistan – Lahori Mixed Pickles
Pickles are a dish which is most famous in Asia. Pickles have very sour taste.
Pakistan – Vegetable Biryani
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarBiryani is a popular rice dish in many regions of Asia like Pakistan, India and regions of Subcontinent. It is a dish that make anyone enough to take an extra bite, nevertheless if you are full to the mouth.
Pakistan – Churi (Sweet Balls)
/0 Comments/in Asian Cusine, Pakistani Cuisine, World Cuisine/by finmailFor every child of Pakistan it is known dish of our era.
This dish is the snack kind of thing made up of simple ingredients that are available in every kitchen of Pakistan.
Traditionally it is an old dish but still alive as children’s favourite snack time dish.
Morocco – Pastilla
/0 Comments/in African Cuisine, Moroccan Cuisine, World Cuisine/by finmailHi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with all kinds of “chicken-fish”.
Cameroon – Akum Beans
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyAkum is a locality located in the Northwest region of Cameroon, precisely in the Meme division. Today our point of focus is on the Akum beans and its preparation.
Pakistan – Naan
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by finmailIf you are exploring different foods around the world then you should definitely try Naan. Naan is the most popular side food item in Pakistan. It is not the main dish but it is served with the main food courses in Pakistan. It is just kind of a bread.
Pakistan – Keema Bhare Kareely (Mince Stuffed Bitter Gourd)
/0 Comments/in World Cuisine, Asian Cusine, Pakistani Cuisine/by dahiza umarThe name of the dish came from the word Stuffing, Stuffing is like mince which is spiced up is stuffed into the bitter gourd so the translation of this mince stuffed bitter gourd in urdu is, KEEMA BHARE KARELY.
Mozambique – Matapa (Cassava Leaves Recipe)
/0 Comments/in World Cuisine, African Cuisine, Mozambican Cuisine/by Y ShomwiCassava leaves may provide a taste you won’t believe your own taste buds. It is a relatively taste dish, made from stewed cassava leaves blended with ground peanuts, garlic, and coconut milk.
Cameroon – Raffia Palm Seeds With Thong Fish
/0 Comments/in World Cuisine, African Cuisine, Cameroon Cusine/by Wirba Brice Divine RansinyuyRaffia Palm seeds is another type of palm that is grown up here locally. The seed is being eaten after a series of boiling. Just eating the raffia palm seeds is very good, then eating it thong fish gives it an exceptional taste. Raffia palm seeds with thong fish is cooked in the locality of the Tiko in the south West region of Cameroon.
Zimbabwe – Sadza With Boiled Salty Rice
/0 Comments/in World Cuisine, African Cuisine, Zimbabwe Cuisine/by ananya fatimaSadza dish is the most popular dish in its country, not only in Zimbabwe but also in other countries. It is made with some of the spices and marinated chicken meal.