Nigeria – Amala and Ewedu

Ewedu is a delicious soup mostly associated with the Yoruba people of Nigeria. This is mostly the western side of Nigeria. Ewedu is made from the leaves of a jute plant. This soup is usually garnished with caw skin (canda) and meat, red or dry meat, with pepper source.

Indonesia – Tekwan

Becoming the host of the Asian Games in 2018, Palembang has delicious culinary that suits most of their guest taste. For those who love to eat something more simple but delicious, you can eat Tekwan.

Cambodia – Samlar Machu

Tonle Sap is a river and lake in Cambodia that flow in two different way during the year. In the monsoon season, Tonle Sap lake provides lots of food, freshwater fish that swim upstream. As an agricultural country, Cambodia has many delicious food variants, especially soup. Samlar Machu is one of the Cambodian sups that have a sour taste (Machu).

Cameroon – Meat Patch With Tomatoes

Meat patch with tomatoes is a meat specie that is being cooked for festivals and ceremonies. The aim of this food is actually to make people happy when they are going back to their various homes. Meat patch with tomatoes is cooked in West region of Cameroon.

Pakistan, India, Bangladesh – Besan Ki Mithai

Besan ki mithai is the special, unique and best mithai to eat in winters. This is the cheapest dish t make in winter and definitely the tastiest mithai. You can make it at home actually according to your taste.

Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

by Ayesha Umar All about the dish Gajrela is also known as the “ gajar ka halwa” in which the word “halwa” comes to form the Arabic word which is commonly mean that “ sweet or something which is in sugary taste” and gajrela is the kind of dish which is made by mixing the […]

Nepal – Samay Baji

Samay baji is like a platter which consists of many dishes in a single plate but in small quantity. It is a traditional dish of Nepal and present in every house. Samy baji of Nepal is actually a sign of “GOOD LUCK” “HEALTH”. Every festival and event is incomplete without Samay Baji. This is a NEWARI FOOD.

Hong Kong (China) – Stinky Tofu

Stinky tofu is a very strong fermented food. It has a very strong smell even when you cook it. When we made it, we cover it by putting garlic and ginger paste, which has a strong smell that is very good. Stinky food as a snack, they are specially serve in the ceremonies, on tea party, festivals etc. This is the special dish in China.

Ghana – Gari Foto

Meals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.

Pakistan – Spicy Crispy Chicken Drumstick

Today I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.