Egypt – Umm Ali

by Anaa Rajpoot

Umm Ali is called as the “ ROYAL DISH “ of Egypt.

Umm Ali is one of the most famous desserts of Egypt. In every country, this dish is famous not because of its name, just because of its taste as well. This is like a puff pastry which is made with pudding and cake.

Desserts are often considered the last dessert to finish a meal, but prison fans agree that desserts are always on time. Ingredients used for this type of fall provide you with flexibility and variety. Similarly, ancient Egyptian food is better than a delicious mercury sauce made from olive oil or rava (Egyptian flatbread). Walnuts and warm milk are added to the Pamir press, and consistency is obtained when mixed with whipped cream. The results are clear and caramelized and the bottom is clean and smooth.

Umm Ali, the Egyptian cousin is now called bread pudding. The idea is to make pre-cooked cabbage with milk and sugar and cook it in the oven. However, Om Ali lays eggs, which crack them, making them softer and lighter than milk. Instead of bread, it is made with milk and nuts in pie, analog, or raw milk (Egyptian cake). A piece of cake is always strong, on one side is worn out. It tastes good, but all ice cream is always available.

Many recipes include grapes and cinnamon. From some of the things I’ve learned, you always use buffalo milk because delicious milk does the same thing. Umm Ali is a traditional myth in North America. You can offer vanilla, ice cream from France. If you do not have unnecessary dishes, you can make this dish with sauce. It is one of the most popular desserts in the Middle East and is very easy to prepare. All you have to do is cook in the oven or cook in the oven with hard-shelled hard shell fruits, crushed sugar, and hot milk, and condensed ingredients. Turkey’s Umm Ali made a dessert after enjoying an Egyptian koshari recipe.

Most recipes are very thought to make. Usually, crackers or cookies, which are simple Persian, Iranian food. This texture is very similar to baking because it is easy to change. Most formulas and skin lesions crackers or cookies are always easy, it’s a simple Persian / Iranian festival – you always drink tea. This texture is similar to baking a cake because it is easier to change. Umm Ali’s recipe is like adding egg yolk. When the skins are ready, divide them in half and serve on a hot, delicious plate. It is a traditional dessert with a little sugar, milk, milk, hard-shell fruits, and grapes. Spices are optional (cinnamon, saffron, pepper, etc.) I made it with some spices, it looks great, but decorate it if you like.

ORIGIN

This dessert is started in the 12th century in EGYPT. The meaning of this dish is ” Ali’s Mother “. Actually, she was the wife of the Egyptian ruler. There are many different stories behind this dish, there are different variations in its name too but the actual name is Umm Ali.

MAIN FEATURE OF DESSERT

• Puff pastry
• pudding
• Nuts
• Dairy cream

RECIPE

INGREDIENTS

• milk
• sugar
• butter
• almonds
• pistachio
• cashew nuts
• vanilla essence
• cream
• raisins

METHOD

• The very first thing that you have to do is to make puff pastries, so for this take a puff pastry square and bake it by putting the mixture in it.
• Bake it for almost 20 minutes.
• Now on the other hand, add cream in the bowl.
• Add sugar and vanilla essence in it.
• Add cream in it.
• Take saucepan and add milk to it along with sugar.
• When the milk starts boiling, remove from the heat.
• Now add puff pastry into the pan and pour hot milk over it.
• Heat it for almost 10 minutes and then your pudding is ready.