Tag Archive for: World Cuisine

Cameroon – Yellow Garri With Stewed Eggs and Green Beans

Yellow garri with stewed eggs and green beans is a meal coming as the result of the manufaction garri from the production of cassava stick locally known as manioc. This food comes from the North Eastern part of Cameroon, precisely the Wum inhabitants.

Cameroon – Black Beans and Dodo

Bean is a common seed crop which is cultivated almost in all regions of Cameroon. Beans are cultivated in both the raining season as well as the dry season in Cameroon thus there is an abundant of beans in the country. Black beans and dodo is a delicious meal loved by many and eaten at anytime as it can be taken as breakfast.

Kenya – Mukimo with Beef Stew

Mukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much popular among the kikuyu tribe.

Indonesia, Malaysia – Special Vegetable Laksa Soup

Special vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.

Philippine – Chicken Inasal

The Philippine people celebrating Christmas in a colorful festival named The Parol Star Lantern Festival. Because of the Parol Festival, San Fernando become known as The Philippine Christmas City. Aside from their Parol Festival, the Philippines also have delicious food to be served on Christmas. One of them is Chicken Inasal.

Makon Special, Cameroon – ACHU

Achu is a Makon traditional dish. It is a special. The meal is made up of a mixture of a couple of ingredients that gives its name Achu.

Pakistan – Yumm! Traditional Split Pulses Chappati

Split pulses is often translated as daal, lentils, beans and pulses. Pulses are used to make variety of dishes as well as sweet dishes.

Somalia – Doolshe Buuro

Talking about cakes in Somalia, you may be referring to most needed cuisine, start with spongy cakes to pound cakes. Pound cakes were merely produced at homes and sold in the tea shops. Pound cakes like Doolshe Buuro were once prepared with a secret-like guarded recipe, but now you can have it at your home kitchen.

Thailand, Burma – Ohn No Khao Swè

When visiting Thailand, all you need to do is enjoy the panoramic and their super delicious food. And the most popular dish among the other is Ohn No Khao Swè. Ohn No Khao Swè is a Chiang Mai’s street food with a curry made of coconut milk, and it is better known as Khao Swe.

Cameroon – Boiled Eggs With Jinje Stew

Boiled eggs with jinje stew is a food that is being prepared for events concerning the invitations of people. It is a food mixture that talks of the culture of Bamendja’s, a rich village land in agricultural environment. Bamendja is a village locality found in the grassfields of Cameroon.