Tag Archive for: World Cuisine

Cameroon – Roasted Potatoes With Macaroni

Roasted potatoes with macaroni is a meal cooked for special occasions on Sundays to welcome Sunday visitors at home or have a family meal together. This dish is a meal coming from the Savanes of Cameroon, precisely in East part of the country.

Pakistan – Chicken Tikka Handi

First of all I would like to tell you about the haandi that what haandi is? Actually haandi is a deep and wide mouthed cooking vessel that is made of clay in which Delicious Chicken tikka is cooked. It is originated from India and now the famous dish in Pakistan.

Batibo, Cameroon – Porridge Cocoyams (Turning Coco)

Preparing porridge cocoyams is one of the easiest dish you fine me write about. This is still a traditional dish eating by the Batibo people of Cameroon.

Pakistan, India – Spicy Fish Curry

This is the dish, very popular in Pakistan especially in winters. The time of winters here, is very freezing so, people love to consume things that soothes the freezing body. This fish is coated with the paste made up of gram flour with spices and some herbs.

United Kingdom, England – Traditional Steak and Kidney Pie

There are many famous recipes in British cuisine but, the Steak and Kidney pie is our most popular recipe so far. This dish (Steak and Kidney Pie) is originated from the northern part of Europe.

Pakistan, India, Bangladesh – Kanji

Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.

Punjab, Lahore, Pakistan – Daal Chana with Mutton

Daal is a one of the common food recipe which is served in a meal. Daal Chana gosht is most famous dish in Pakistan. The origin of this dish is unknown. Daal Chana Gosht is a Kashmiri dish.

Singapore – Sambal Stingray

Sambal stingray is the “FOOD OF SEA” in which we used fish which is barbecued in which we use banana leaves which are grilled and cook with different ingredients. This dish is not only famous in Singapore but it is actually famous in Malaysia.

Benin – Ago Glain

Benin is blessed with nature, yam, maize, beans are some of the readily available blessings to the country. Sea food is available at much compared to meat. Ago Glain is another taste no never miss while you visit Benin.

Cameroon – Nso Koki Corn

Nso koki corn is a form of corn that is opposite to the legendary known type of Koki, known as Koki beans. In the mouth, it has the feeling of being hard and soft at the same time, though generally, it is harder in the mouth. Nso koki corn is a meal from the Banso inhabitants, also known as the Nso inhabitants.